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Polish Recipes

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Polish Recipes 105

Duck Soup (Czarnina)

Duck Soup (Czarnina)

  • Rating
  • Reviews
  • 5
"A rich and fragrant soup for all occasions. An exotic blend of dried prunes, apples, cloves and allspice is nectarous and very complimentary." — by BARB VAN ARKEL 
Pierogi from Granny

Pierogi from Granny

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  • Reviews
  • 7
"Beef and pork-filled pierogi make a great traditional Polish meal. This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together." — by silkdiver 
Super Easy Polish Cabbage Rolls

Super Easy Polish Cabbage Rolls

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  • Reviews
  • 7
"A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work." — by JRebel 
Polish Noodles

Polish Noodles

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  • Reviews
  • 6
"This recipe combines sage sausage, cabbage, and egg noodles in a dish that's simple and delish." — by VOLZSTONE 
Chruscik

Chruscik

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  • Reviews
  • 7
"Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!" — by Danielle 
Nut Filling for Kolacky Cookies

Nut Filling for Kolacky Cookies

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  • Reviews
  • 5
"Delicious walnut filling for Kolacky Cookies." — by Elizabeth 
Polish Egg Bread

Polish Egg Bread

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  • Reviews
  • 7
"This sweet braided bread is rich with butter and eggs. The recipe makes 6 loaves." — by BOBBIELLEN1 
Kielbasa

Kielbasa

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  • Reviews
  • 7
"It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving." — by sal 
Hungarian Poppy Seed Filling

Hungarian Poppy Seed Filling

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  • Reviews
  • 6
"This poppy seed filling can be used in yeast breads, sweet rolls, pastries, and coffee cakes." — by Hepzibah 
Drozdzowka (Polish Yeast Plum Cake)

Drozdzowka (Polish Yeast Plum Cake)

  • Rating
  • Reviews
  • 5
"A delicious traditional Polish yeast-risen cake with fresh plums and a streusel topping. This recipe uses fresh cake yeast." — by Cooking Monster 
Beef and Beet Borscht

Beef and Beet Borscht

  • Rating
  • Reviews
  • 5
"Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence." — by Chef John 
Polish Doughnuts

Polish Doughnuts

  • Rating
  • Reviews
  • 4
"Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be." — by Susan 
Krusczyki

Krusczyki

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  • Reviews
  • 5
"This is my grandmother's recipe. I hope that you enjoy it!" — by SHARONA669 
Chrusciki I

Chrusciki I

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  • Reviews
  • 6
"These fried bowtie cookies are the Polish version of Angel Wings." — by Sue Peters 
Rice Bread (Pirog)

Rice Bread (Pirog)

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  • Reviews
  • 4
"If you like rice pudding, then you will love this Polish yeast bread. A sweet, mild raisin bread bakes around a filling of rice cooked in milk and sugar." — by Karla Rossi 
Polish Style Chocolate Cake

Polish Style Chocolate Cake

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  • Reviews
  • 4
"A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one." — by Anna Lombard 
Grandma Egan's Chicken Stock

Grandma Egan's Chicken Stock

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  • Reviews
  • 4
"This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup." — by Karen Barbour 
Polish Bouja Soup

Polish Bouja Soup

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  • 4
"Feeding an army? Here's the solution!" — by MARBALET 
German Wurst Salad

German Wurst Salad

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  • Reviews
  • 5
"This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing." — by MEAF0RDM0 
Golabki (Stuffed Cabbage Rolls)

Golabki (Stuffed Cabbage Rolls)

  • Rating
  • Reviews
  • 4
"Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe." — by Rosey in Florida 
 
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