Polish Recipes - Allrecipes.com

Polish Recipes

Sponsors

Polish Recipes 109

Babka I

Babka I

  • Rating
  • Reviews
  • 13
"This Polish holiday bread is loaded with dried fruit, almonds, and fresh lemon and orange zests. It's topped with a cinnamon-sugar streusel. The recipe makes 3 large loaves." — by JJOHN32 
Polish Dill Pickle Soup

Polish Dill Pickle Soup

  • Rating
  • Reviews
  • 15
"Serve with your favorite hamburger. This soup tastes best chilled, the next day." — by MARBALET 
Polish Sourdough Rye Bread

Polish Sourdough Rye Bread

  • Rating
  • Reviews
  • 15
"A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later." — by Lori 
Kolaczki

Kolaczki

  • Rating
  • Reviews
  • 16
"Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember." — by Yvonne 
Piernik - Honey Bread

Piernik - Honey Bread

  • Rating
  • Reviews
  • 14
"This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites." — by ZURIELLE 
Easy and Quick Halushki

Easy and Quick Halushki

  • Rating
  • Reviews
  • 16
"You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour." — by Laura Burger Pozdol 
Polish Rice Cake

Polish Rice Cake

  • Rating
  • Reviews
  • 16
"An old Polish recipe made with cream cheese and rice." — by shirleyo 
Dressed Up Brussels Sprouts

Dressed Up Brussels Sprouts

  • Rating
  • Reviews
  • 10
"A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite." — by ZANNY 
Borscht with Meat

Borscht with Meat

  • Rating
  • Reviews
  • 11
"Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables." — by Robert Bodensteiner 
Pierogi II

Pierogi II

  • Rating
  • Reviews
  • 14
"For old-world comfort food, make pierogi wrappers out of egg, milk, flour and salt, stuff them with a simple blend of egg and cottage cheese, then cook in boiling water. Serve with warmed sour cream and crisp bits of bacon on the side." — by Mary Martin 
Beef and Beet Borscht

Beef and Beet Borscht

  • Rating
  • Reviews
  • 13
"Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence." — by Chef John 
Klupskies (Polish Burgers)

Klupskies (Polish Burgers)

  • Rating
  • Reviews
  • 11
"A traditional family favorite recipe for burgers done Polish-style needs only a few simple ingredients." — by Brandilynn7 
Sweet Polish Cherry Cake

Sweet Polish Cherry Cake

  • Rating
  • Reviews
  • 9
"Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake." — by Plvic-52 
Grandmother's Polish Cabbage and Noodles

Grandmother's Polish Cabbage and Noodles

  • Rating
  • Reviews
  • 12
"Tender cabbage, bow tie pasta, and ham combine in an easy, quick, and hearty meal with Polish origins. It's a great next-day dish to use up ham leftovers." — by Debbie 
Babka III

Babka III

  • Rating
  • Reviews
  • 9
"This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor." — by Valinda 
Kapusta II

Kapusta II

  • Rating
  • Reviews
  • 11
"This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!" — by PBUOTE 
Horseradish Beets (Chrin)

Horseradish Beets (Chrin)

  • Rating
  • Reviews
  • 8
"For an eye-opening, head-clearing condiment grind canned, drained beets together with prepared horseradish. Serve a dollop with boiled beef dishes for a colorful jolt of flavor." — by Masha 
Walnut Poteca

Walnut Poteca

  • Rating
  • Reviews
  • 10
"These yeast loaves are rolled up around a honey-walnut filling. The recipe makes a lot, since it's a lot of work--but the rolls freeze well, and are worth the effort!" — by Arlene 
Polish Egg Bread

Polish Egg Bread

  • Rating
  • Reviews
  • 10
"This sweet braided bread is rich with butter and eggs. The recipe makes 6 loaves." — by BOBBIELLEN1 
Easy Borscht

Easy Borscht

  • Rating
  • Reviews
  • 7
"A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!'" — by Dana Modzeleski 
 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Grandma's Polish Perogies

See how to make traditional potato and cheese-filled perogies.

Pierogi (Polish Dumplings)

Watch how to make this traditional Polish recipe.

A Scotsman's Shepherd Pie

See a version of shepherd pie with lamb, mashed potatoes, and Cheddar cheese.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States