Polish Recipes - Allrecipes.com

Polish Recipes

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Polish Recipes 105

Beer Sausage

Beer Sausage

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  • 34
"Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed." — by DJ Ness 
Chocolate Babka

Chocolate Babka

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  • 40
"These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked." — by Lilia 
Lazy Man's Pierogi

Lazy Man's Pierogi

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  • 42
"An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup." — by JEDDY51 
Split Pea and Sausage Soup

Split Pea and Sausage Soup

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  • 39
"Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed." — by R. Austin 
Paska Bread

Paska Bread

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  • 38
"Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread." — by Tiffany Leyda 
Chocolate Babka

Chocolate Babka

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  • 28
"This recipe is the next best thing to a bakery babka!" — by Nina 
Sophie's Kolacky

Sophie's Kolacky

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  • 30
"This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas." — by Peggy Malecki 
Polish Pickles

Polish Pickles

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  • 28
"Dill pickles are wrapped with cream cheese-slathered beef. Serve with buttery round crackers, if desired." — by Cheryl Lowther 
Polish Noodles (Cottage Cheese and Noodles)

Polish Noodles (Cottage Cheese and Noodles)

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  • 26
"This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course." — by Brandilynn7 
Babaci's Potato Pierogi

Babaci's Potato Pierogi

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  • 29
"These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired." — by MOELIZ 
Mizeria (Polish Cucumber Salad)

Mizeria (Polish Cucumber Salad)

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  • 24
"Dill and lemon juice dress this cucumber salad with a small amount of sour cream." — by VeggieMommy 
Polish Pound Cake

Polish Pound Cake

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  • 18
"This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty." — by NEWGRANNY 
Polish Christmas Cookies

Polish Christmas Cookies

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  • 18
"My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them." — by Darlene 
Lazy Pierogi

Lazy Pierogi

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  • 20
"For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours." — by Bea Gassman 
Cheese Babka

Cheese Babka

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  • 16
"A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked." — by KRISTINALANGER 
Bigos (Hunter's Stew)

Bigos (Hunter's Stew)

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  • 17
"A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!" — by MJ46NY 
Platski

Platski

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  • 17
"Potatoes are grated and mixed with onion powder, garlic powder, salt, pepper and paprika. The mixture is fried into a thin, crispy pancake." — by Holly 
Polish Sourdough Rye Bread

Polish Sourdough Rye Bread

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  • 15
"A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later." — by Lori 
Polish Dill Pickle Soup

Polish Dill Pickle Soup

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  • 14
"Serve with your favorite hamburger. This soup tastes best chilled, the next day." — by MARBALET 
Romanov Piroshki

Romanov Piroshki

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  • 10
"A simple egg pastry filled with lightly seasoned ground beef and onions, baked until golden , then brushed with melted butter and served." — by Alexandra Romanov 
 
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