Daily European Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for European    
Photo of: Portuguese Sweet Bread I

Portuguese Sweet Bread I

Provided by: Jennifer Houde
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine. 
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UK and Ireland Recipes   More Daily Recipes »
Photo of: Barm Brack

Barm Brack

Submitted by: Ruth 
Delicious Irish fruit cake. Serve thickly sliced with butter. 
Eastern European Recipes   More Daily Recipes »
Photo of: Borscht with Meat

Borscht with Meat

Provided by: Robert Bodensteiner
Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables. 
Austrian Recipes   
Photo of: Potato Plum Dumplings

Potato Plum Dumplings

Submitted by: LINDA MCLEAN 
Living In: Lexington, Kentucky, USA
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort. 
Belgian Recipes   
Photo of: Belgian Waffles

Belgian Waffles

Provided by: Bobbi Jo
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups. 
Dutch Recipes   
Photo of: Dutch Leek Casserole

Dutch Leek Casserole

Submitted by: BRIGIT 
Mashed potatoes and ground beef are baked with leeks, ham, and cheese in this hearty one dish meal. 
French Recipes   More Daily Recipes »
Photo of: Rich and Simple French Onion Soup

Rich and Simple French Onion Soup

Provided by: Lori Levin
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust. 
German Recipes   
Photo of: Kraut Bierocks

Kraut Bierocks

Provided by: Kim Van Pelt
These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'. 
Italian Recipes   More Daily Recipes »
Photo of: Flounder Mediterranean

Flounder Mediterranean

Provided by: Martin Kaplan
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. 
Portuguese Recipes   
Photo of: Easy Portuguese Cookies

Easy Portuguese Cookies

Provided by: J. Pacheco
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Norwegian Potato Lefsa

Norwegian Potato Lefsa

Provided by: Thomas
Combine mashed potatoes with whipping cream, butter, salt, sugar and flour to make flat rounds of tasty potato lefsa, which are browned in a skillet and served warm. Sprinkle with cinnamon sugar and butter, or wrap up with juicy pickled herring. 
Spanish Recipes   
Photo of: Pipirrana (Spanish Potato Salad)

Pipirrana (Spanish Potato Salad)

Submitted by: AZAHAR 
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad. 
Swiss Recipes   
Photo of: Roesti

Roesti

Submitted by: Cindy 
This simple side dish originates from Switzerland. This recipe lends itself well to added ingredients, some of which might include bacon, onions, or cheese. 
Greek Recipes   More Daily Recipes »
Photo of: Greek Grilled Cheese

Greek Grilled Cheese

Submitted by: ILOVERIVERS 
A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill. 

 
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