Daily European Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for European    
Photo of: Chocolate Ganache

Chocolate Ganache

Provided by: INGRIDEVOGEL
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 
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Photo of: Brown Sugar Spiced Shortbread

Brown Sugar Spiced Shortbread

Submitted by: SURFCITYGIRL 
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. 
Eastern European Recipes   More Daily Recipes »
Photo of: Bulgarian Tarator - Cold Cucumber Soup

Bulgarian Tarator - Cold Cucumber Soup

Submitted by: muka3D 
Living In: Fort Collins, Colorado, USA
Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days. 
Austrian Recipes   
Photo of: Austrian Peach Cookie

Austrian Peach Cookie

Provided by: Kim
Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach. 
Belgian Recipes   
Photo of: Speculaas

Speculaas

Submitted by: ICECATS 
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.  
Dutch Recipes   
Photo of: Oliebollen (Dutch Doughnuts)

Oliebollen (Dutch Doughnuts)

Submitted by: FlourGirl 
Home Town: Milpitas, California, USA
Living In: Olympia, Washington, USA
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's 
French Recipes   More Daily Recipes »
Photo of: Pain au Chocolat (Chocolate-Filled Croissant)

Pain au Chocolat (Chocolate-Filled Croissant)

Submitted by: KJKENDA 
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature. 
German Recipes   
Photo of: Authentic German Bread (Bauernbrot)

Authentic German Bread (Bauernbrot)

Submitted by: Petra 
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know! 
Italian Recipes   More Daily Recipes »
Photo of: Chicken Marsala

Chicken Marsala

Provided by: Lisa
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 
Portuguese Recipes   
Photo of: Caldo Verde (Portuguese Green Soup)

Caldo Verde (Portuguese Green Soup)

Submitted by: SANDRA5 
Portuguese sausage, and kale are nestled in a thick potato soup. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Swedish Nut Bars

Swedish Nut Bars

Provided by: Rosina
This very special cookie recipe delivers a Swedish-style treat with only four ingredients: eggs, sugar, walnuts, and almond extract. 
Spanish Recipes   
Photo of: Watermelon Gazpacho

Watermelon Gazpacho

Provided by: USA WEEKEND columnist Pam Anderson
Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup. 
Swiss Recipes   
Photo of: Cheese Fondue

Cheese Fondue

Provided by: Sheila
Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread. 
Greek Recipes   More Daily Recipes »
Photo of: Easy Hummus

Easy Hummus

Submitted by: ELOVINGS 
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip. 

 
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