Daily European Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for European    
Photo of: Norwegian Pancakes - Pannekaken

Norwegian Pancakes - Pannekaken

Provided by: in da wings
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. 
More Daily Recipes for European
UK and Ireland Recipes   More Daily Recipes »
Photo of: Fabulous Fried Cabbage

Fabulous Fried Cabbage

Submitted by: cook-it-up-axel 
Home Town: Butler, Pennsylvania, USA
A favorite old Irish family recipe for fried cabbage and it's so easy. 
Eastern European Recipes   More Daily Recipes »
Photo of: Guluptsie (Cabbage Rolls)

Guluptsie (Cabbage Rolls)

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption. 
Austrian Recipes   
Photo of: Potato Plum Dumplings

Potato Plum Dumplings

Submitted by: LINDA MCLEAN 
Living In: Lexington, Kentucky, USA
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort. 
Belgian Recipes   
Photo of: Belgian Beef Stew

Belgian Beef Stew

Provided by: Lavonda Hays
Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. 
Dutch Recipes   
Photo of: Botercake

Botercake

Provided by: Hanneke Hartkoorn
This is a Dutch buttercake. 
French Recipes   More Daily Recipes »
Photo of: Beef Bourguignon II

Beef Bourguignon II

Provided by: Teri Smith
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking. 
German Recipes   
Photo of: Juicy Roasted Chicken

Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD 
Home Town: Orange, Massachusetts, USA
A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten. 
Italian Recipes   More Daily Recipes »
Photo of: Melissa's Chicken Cacciatore

Melissa's Chicken Cacciatore

Submitted by: Melissa Hamilton 
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
Marinated artichoke hearts and black olives flavor this version of chicken cacciatore made with chicken breasts and Madeira wine. It's light, but fancy enough for company. 
Portuguese Recipes   
Photo of: Malasadas

Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Mazarin Cake I

Mazarin Cake I

Provided by: Kate
A delicious Swedish cake. It's a tender short dough crust with an almond paste filling. 
Spanish Recipes   
Photo of: Summer Vegetable Soup

Summer Vegetable Soup

Submitted by: Colleen Olson-Criswell 
This simple garden vegetable soup with tomatoes, celery, bell pepper, avocado, and lemon juice needs no cooking and is served cold. 
Swiss Recipes   
Photo of: Alpine Macaroni

Alpine Macaroni

Submitted by: Shannon B 
Home Town: Seattle, Washington, USA
Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve. 
Greek Recipes   More Daily Recipes »
Photo of: Greek Scrambled Eggs

Greek Scrambled Eggs

Submitted by: zzyygg 
Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty. 

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Baked Apple Chips

Watch how to make a sweet, crispy treat that tastes like apple pie.

How to Clarify Butter

See a simple process that lets butter withstand higher heat.

Organic Homemade Baby Food

What's cooking in Ypsilanti? Brenda's yummy homemade baby food.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States