Daily European Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for European    
Photo of: Norwegian Pancakes - Pannekaken

Norwegian Pancakes - Pannekaken

Provided by: in da wings
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. 
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UK and Ireland Recipes   More Daily Recipes »
Photo of: Salmon with Tomatoes

Salmon with Tomatoes

Submitted by: M TOUSSAINT 
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese. 
Eastern European Recipes   More Daily Recipes »
Photo of: Guluptsie (Cabbage Rolls)

Guluptsie (Cabbage Rolls)

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption. 
Austrian Recipes   
Photo of: Austrian Peach Cookie

Austrian Peach Cookie

Provided by: Kim
Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach. 
Belgian Recipes   
Photo of: Belgian Beef Stew

Belgian Beef Stew

Provided by: Lavonda Hays
Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. 
Dutch Recipes   
Photo of: Botercake

Botercake

Provided by: Hanneke Hartkoorn
This is a Dutch buttercake. 
French Recipes   More Daily Recipes »
Photo of: Beef Bourguignon II

Beef Bourguignon II

Provided by: Teri Smith
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking. 
German Recipes   
Photo of: Juicy Roasted Chicken

Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD 
Home Town: Orange, Massachusetts, USA
A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten. 
Italian Recipes   More Daily Recipes »
Photo of: Melissa's Chicken Cacciatore

Melissa's Chicken Cacciatore

Submitted by: Melissa Hamilton 
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
Marinated artichoke hearts and black olives flavor this version of chicken cacciatore made with chicken breasts and Madeira wine. It's light, but fancy enough for company. 
Portuguese Recipes   
Photo of: Portuguese Bean Soup II

Portuguese Bean Soup II

Submitted by: dewny 
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Mazarin Cake I

Mazarin Cake I

Provided by: Kate
A delicious Swedish cake. It's a tender short dough crust with an almond paste filling. 
Spanish Recipes   
Photo of: Summer Vegetable Soup

Summer Vegetable Soup

Submitted by: Colleen Olson-Criswell 
This simple garden vegetable soup with tomatoes, celery, bell pepper, avocado, and lemon juice needs no cooking and is served cold. 
Swiss Recipes   
Photo of: Swiss Steak Quick and Easy

Swiss Steak Quick and Easy

Submitted by: Helene 
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread. 
Greek Recipes   More Daily Recipes »
Photo of: Greek Scrambled Eggs

Greek Scrambled Eggs

Submitted by: zzyygg 
Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty. 

 
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