Daily European Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for European    
Photo of: Easy Focaccia

Easy Focaccia

Provided by: JACLYN
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread. 
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UK and Ireland Recipes   More Daily Recipes »
Photo of: Hot Cross Buns I

Hot Cross Buns I

Submitted by: LITSTER5 
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing. 
Eastern European Recipes   More Daily Recipes »
Photo of: Firehouse Haluski

Firehouse Haluski

Submitted by: FireChef 
Living In: Warren, Ohio, USA
Thick egg noodles cook with cabbage, kielbasa sausage, and eggs for a tasty and hearty dish. 
Austrian Recipes   
Photo of: Linzer Torte Cookies

Linzer Torte Cookies

Provided by: k. anderson
These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters. 
Belgian Recipes   
Photo of: Waterzooi (Vaterzoy)

Waterzooi (Vaterzoy)

Provided by: Rayna Jordan
A whole fryer chicken is cut up and slowly simmered with leeks, onions, celery, nutmeg, lemon juice and egg yolks. 
Dutch Recipes   
Photo of: Auntie Willie's Dutch Apple Pie

Auntie Willie's Dutch Apple Pie

Submitted by: ELSE 
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired. 
French Recipes   More Daily Recipes »
Photo of: Vanilla or Chocolate Tuiles

Vanilla or Chocolate Tuiles

Provided by: Kevin Ryan
These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups. 
German Recipes   
Photo of: German Apple Strudel

German Apple Strudel

Provided by: Jo Vandevelde
A sweet filling of apples, cinnamon, and poppyseeds is rolled up in paper-thin homemade pastry and baked until crisp and golden-brown. 
Italian Recipes   More Daily Recipes »
Photo of: Chef John's Chicken Riggies

Chef John's Chicken Riggies

Submitted by: Chef John 
This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream. 
Portuguese Recipes   
Photo of: Portuguese Pork and Clams

Portuguese Pork and Clams

Provided by: Richard Tebaldi
You will love the flavor of pork marinated in a heady mix of wine, garlic, oregano, bay leaves and cumin, and then sauteed with potatoes, tender cannelini beans and cayenne pepper. Add the freshest clams or mussels, steam and enjoy! 
Scandinavian Recipes   More Daily Recipes »
Photo of: Limpa Bread

Limpa Bread

Submitted by: MARBALET 
This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy! 
Spanish Recipes   
Photo of: Chicken Costa Brava

Chicken Costa Brava

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
In this worthy tomato and chicken offering, pineapple provides a sweet contrast to piquant olives. 
Swiss Recipes   
Photo of: Mailaenderli

Mailaenderli

Submitted by: Cindy 
Sweet, traditional Swiss cut-out cookies are twice glazed with bright egg yolk, topped with holiday sprinkles, then baked to golden-brown perfection. 
Greek Recipes   More Daily Recipes »
Photo of: Real Hummus

Real Hummus

Submitted by: ROYHOBBS 
A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies. 

 
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