Daily European Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for European    
Photo of: Norwegian Lefse

Norwegian Lefse

Provided by: DEBBA7
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe. 
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Photo of: Shepherd's Pie I

Shepherd's Pie I

Provided by: Gaby
Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes. 
Eastern European Recipes   More Daily Recipes »
Photo of: Serbian Cevapcici

Serbian Cevapcici

Submitted by: AMERICANBRUNETTE 
A delicious little sausage-like meat. Great served as a sandwich. 
Austrian Recipes   
Photo of: Vanille Kipferl II

Vanille Kipferl II

Provided by: Maya McNally
These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long! 
Belgian Recipes   
Photo of: Belgium Beef Stew

Belgium Beef Stew

Provided by: Edda
Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans. 
Dutch Recipes   
Photo of: Jan Hagel Cookies

Jan Hagel Cookies

Provided by: Robin
Jan Hagel cookies are a Dutch Christmas tradition and are made with nuts, egg, sugar, and butter. 
French Recipes   More Daily Recipes »
Photo of: Ratatouille

Ratatouille

Submitted by: LYNETTE MARIE 
This terrific dish is loaded with succulent Mediterranean vegetables. 
German Recipes   
Photo of: Beer Sausage

Beer Sausage

Submitted by: DJ Ness 
Home Town: Chicago, Illinois, USA
Living In: Phoenix, Arizona, USA
Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed. 
Italian Recipes   More Daily Recipes »
Photo of: Ciabatta

Ciabatta

Provided by: Benoit Hogue
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. 
Portuguese Recipes   
Photo of: Queijadas

Queijadas

Submitted by: Scotty Carreiro 
These cupcake-like, egg and milk pastries are lightly sweet and very adaptable snacks or desserts for a formal dinner. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Swedish Oatmeal Lace

Swedish Oatmeal Lace

Provided by: Richard R. Losch
Crisp, buttery lace rolls. 
Spanish Recipes   
Photo of: Octopus in Tomato Sauce

Octopus in Tomato Sauce

Submitted by: 112 
Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.  
Swiss Recipes   
Photo of: Aargau Carrot Cake

Aargau Carrot Cake

Submitted by: CORWYNN DARKHOLME 
Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs. 
Greek Recipes   More Daily Recipes »
Photo of: Greek Orzo with Feta

Greek Orzo with Feta

Submitted by: lauryn 
This tasty, Greek-style pasta salad has feta and kalamata olives. 

 
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