Daily European Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for European    
Photo of: Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Provided by: stefychefy
Living In: Ottawa, Ontario, Canada
Skinless, boneless chicken breasts are stuffed with goat cheese flavored with fresh herbs and chopped dates, then wrapped in thin slices of prosciutto ham and baked until crispy on the outside and moist and tender on the inside.  
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UK and Ireland Recipes   More Daily Recipes »
Photo of: Roast Leg of Lamb

Roast Leg of Lamb

Submitted by: MBENHAM 
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable. 
Eastern European Recipes   More Daily Recipes »
Photo of: Hungarian Goulash III

Hungarian Goulash III

Submitted by: abuczek 
Home Town: Buffalo, New York, USA
Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish. 
Austrian Recipes   
Photo of: Linzer Torte Cookies

Linzer Torte Cookies

Provided by: k. anderson
These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters. 
Belgian Recipes   
Photo of: Speculaas

Speculaas

Submitted by: ICECATS 
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.  
Dutch Recipes   
Photo of: Dutch Apple Berry Pie

Dutch Apple Berry Pie

Provided by: lindze merritt
Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes. 
French Recipes   More Daily Recipes »
Photo of: Dijon Chicken

Dijon Chicken

Provided by: Marilyn Holmes
Each chicken breast is soaked with garlic butter, mustard and wine, then breaded and baked. Skin intact assures a moist result. 
German Recipes   
Photo of: Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76 
This yummy, sweet and sour German red cabbage is easy to make! 
Italian Recipes   More Daily Recipes »
Photo of: Refreshing Limoncello Cake

Refreshing Limoncello Cake

Submitted by: TheOtherHunny 
Living In: San Clemente, California, USA
Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner. 
Portuguese Recipes   
Photo of: Portuguese Chicken Soup II

Portuguese Chicken Soup II

Submitted by: MARBALET 
Elegant. Garnish with a slice of lemon and a mint leaf. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Ponnukokur

Ponnukokur

Submitted by: Emma's Cookhouse 
These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up. 
Spanish Recipes   
Photo of: Spanish-Style Swiss Chard with Raisins and Pine Nuts

Spanish-Style Swiss Chard with Raisins and Pine Nuts

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
A simple side dish with wilted Swiss chard stir-fried with pine nuts and raisins delivers a Spanish flair to your dinner table. 
Swiss Recipes   
Photo of: BaumKuchen

BaumKuchen

Provided by: Kevin Ryan
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte. 
Greek Recipes   More Daily Recipes »
Photo of: Greek Chicken Kozani

Greek Chicken Kozani

Submitted by: Diana Moutsopoulos 
Home Town: Green Bay, Wisconsin, USA
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice. 

 
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