Daily European Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for European    
Photo of: Vanilla Crepes

Vanilla Crepes

Provided by: lelainem10
Crepes are made with extra vanilla for a heavenly aroma. 
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Photo of: Colcannon

Colcannon

Provided by: Marc Boyer
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage. 
Eastern European Recipes   More Daily Recipes »
Photo of: Polish Cabbage Noodles

Polish Cabbage Noodles

Provided by: elizabeth sill
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish. 
Austrian Recipes   
Photo of: Sacher Torte

Sacher Torte

Submitted by: Amy A 
This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort! 
Belgian Recipes   
Photo of: Witlof with Ham

Witlof with Ham

Submitted by: Adrian Van Der Zyde 
Grilled endive wrapped with prosciutto and topped with melted Gruyere makes a terrific appetizer. 
Dutch Recipes   
Photo of: Dutch Boterkoek

Dutch Boterkoek

Submitted by: hanneke hartkoorn 
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds. 
French Recipes   More Daily Recipes »
Photo of: Real French Crepes

Real French Crepes

Submitted by: SAMMYSAM 
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert. 
German Recipes   
Photo of: German Lemon Cake

German Lemon Cake

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself. 
Italian Recipes   More Daily Recipes »
Photo of: Insalata Tricolore

Insalata Tricolore

Submitted by: devilsdancefloor 
Home Town: Wilmington, Delaware, USA
Living In: Brighton, Sussex, England, U.K.
Sliced beefsteak tomatoes are topped with avocado slices and fresh mozzarella, then drizzled with olive oil and balsamic vinegar. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping. 
Portuguese Recipes   
Photo of: Portuguese Burnt Sugar Candy

Portuguese Burnt Sugar Candy

Provided by: John Pacheco
Sweet, tart candies that are usually made around the holidays - especially at Christmas 
Scandinavian Recipes   More Daily Recipes »
Photo of: Best Cheesy Broccoli Soup

Best Cheesy Broccoli Soup

Submitted by: Janna 
Broccoli and cheese, of course, but also potatoes, celery, and carrots fill this soup with hearty goodness. 
Spanish Recipes   
Photo of: Calves' Liver with Sherry

Calves' Liver with Sherry

Provided by: Pippy
This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons. 
Swiss Recipes   
Photo of: Spitzbuben

Spitzbuben

Provided by: Maya
This is a typical Swiss recipe. You can buy the spitzbuben in any bakery here in Switzerland. 
Greek Recipes   More Daily Recipes »
Photo of: Grape Leaves Aleppo

Grape Leaves Aleppo

Provided by: Robert Shagawat
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912. 

 
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