Daily European Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for European    
Photo of: Classic Tiramisu

Classic Tiramisu

Provided by: Carol
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. 
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UK and Ireland Recipes   More Daily Recipes »
Photo of: Cool Off Smoothie

Cool Off Smoothie

Provided by: Ashley
Strawberries, orange juice, strawberry yogurt, ice and one banana for a fruity-licious smoothie - a healthy way to cool off. Refreshing and cool. 
Eastern European Recipes   More Daily Recipes »
Photo of: Lepinja (Serbian Flatbread)

Lepinja (Serbian Flatbread)

Submitted by: BigShotsMom 
Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
This recipe for a Serbian-style flatbread made with yeast rises three separate times before baking, giving it a complex flavor. 
Austrian Recipes   
Photo of: Austrian Tea Cakes

Austrian Tea Cakes

Provided by: Gail Hietzker
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time! 
Belgian Recipes   
Photo of: Speculaas

Speculaas

Submitted by: ICECATS 
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.  
Dutch Recipes   
Photo of: Banket

Banket

Submitted by: BKET 
My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy! 
French Recipes   More Daily Recipes »
Photo of: Skillet Herbed Chicken with Mustard

Skillet Herbed Chicken with Mustard

Submitted by: A_GREELEY 
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor! 
German Recipes   
Photo of: Knoephla, Potatoes and Sauerkraut

Knoephla, Potatoes and Sauerkraut

Submitted by: DHERDEBU 
These German dumplings are first cooked in boiling salted water and then fried. They're combined with fried potatoes and sauerkraut and cooked together just until the flavors mingle. 
Italian Recipes   More Daily Recipes »
Photo of: Make Ahead Manicotti

Make Ahead Manicotti

Provided by: Sandir
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day! 
Portuguese Recipes   
Photo of: Beefs Portuguese Style

Beefs Portuguese Style

Submitted by: DARMYST 
Living In: Oakville, Ontario, Canada
Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Dromskinka (Dream Ham)

Dromskinka (Dream Ham)

Submitted by: valerie 
Home Town: San Antonio, Texas, USA
Living In: Lubbock, Texas, USA
A really easy Swedish ham recipe made with a port wine and cream sauce. I serve it for birthdays. 
Spanish Recipes   
Photo of: Flan II

Flan II

Provided by: Bobby Kleinveld
Caramelized sugar, milk and eggs -- a sweet and simple baked custard. 
Swiss Recipes   
Photo of: Oepfelbroeisi (Apple Roesti)

Oepfelbroeisi (Apple Roesti)

Submitted by: Cindy 
This sweet, Swiss apple dish is usually served hot with coffee and/or milk. 
Greek Recipes   More Daily Recipes »
Photo of: Olivada

Olivada

Provided by: Katie Floyd
There's nothing to this blender mix of Kalamata olives, oil and garlic--except great, pungent taste. 

 
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