Daily European Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for European    
Photo of: Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Provided by: Ginny
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. 
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Photo of: Blackberry Spinach Salad

Blackberry Spinach Salad

Submitted by: VALKARYN 
Living In: Los Angeles, California, USA
Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed! 
Eastern European Recipes   More Daily Recipes »
Photo of: Polish Meat and Potatoes

Polish Meat and Potatoes

Submitted by: CHRIS523 
Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!' 
Austrian Recipes   
Photo of: Wiener Schnitzel

Wiener Schnitzel

Provided by: Carolin
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. 
Belgian Recipes   
Photo of: Speculaas

Speculaas

Submitted by: ICECATS 
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.  
Dutch Recipes   
Photo of: Dutch Coffee Custard (Hopjesvla)

Dutch Coffee Custard (Hopjesvla)

Submitted by: BRIGIT 
This is a Dutch classic and very easy to make. As I love the taste of coffee, I choose to use brewed strong coffee for this recipe, but alternatively you can use the same amount of instant coffee. You can also make it low-fat by using skim or fat-free milk. Enjoy this all-time Dutch favorite! 
French Recipes   More Daily Recipes »
Photo of: Mussels Provencal

Mussels Provencal

Provided by: Corinne Hobin
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! 
German Recipes   
Photo of: Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76 
This yummy, sweet and sour German red cabbage is easy to make! 
Italian Recipes   More Daily Recipes »
Photo of: Bruschetta Chicken Bake

Bruschetta Chicken Bake

Submitted by: Heather 
Home Town: Columbia, South Carolina, USA
Living In: Indianapolis, Indiana, USA
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings. 
Portuguese Recipes   
Photo of: Portuguese Soup

Portuguese Soup

Submitted by: TXTEACH 
Smoked sausage, cabbage, potatoes and kidney beans are cooked with ketchup and beef broth in this soup. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Danish Oven Pancake (Aeggekage)

Danish Oven Pancake (Aeggekage)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). 
Spanish Recipes   
Photo of: Spanish-Style Swiss Chard with Raisins and Pine Nuts

Spanish-Style Swiss Chard with Raisins and Pine Nuts

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
A simple side dish with wilted Swiss chard stir-fried with pine nuts and raisins delivers a Spanish flair to your dinner table. 
Swiss Recipes   
Photo of: BaumKuchen

BaumKuchen

Provided by: Kevin Ryan
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte. 
Greek Recipes   More Daily Recipes »
Photo of: Greek Chicken Kozani

Greek Chicken Kozani

Submitted by: Diana Moutsopoulos 
Home Town: Green Bay, Wisconsin, USA
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice. 

 
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