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Showing: Real Welsh Rarebit - Welsh Rabbit

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Real Welsh Rarebit

Submitted by: MOMFISH

Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.

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Welsh Bread

Submitted by: Kevin K.

A dollop each of molasses and brown sugar barely sweetens this light bread riddled with raisins and caraway seeds. The bread machine makes short work of the preparation for you.

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We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.

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Welsh Cookies

Submitted by: P. Davies

Just plain delicious, not overly sweet.

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Welsh Rabbit

Submitted by: PATTY5

I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.