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Showing: Bakestones - Welsh Tea Loaf

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Bakestones

Submitted by: Marianne

Welsh cookies.

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Cawl (Traditional Welsh Broth)

Submitted by: Beryl Davies

This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.

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English Snaps

Submitted by: Eleanor Johnson

A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.

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Tomato Rarebit

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Tomatoes flavor this rarebit made with Cheddar cheese. Serve over toast at tea time for a traditional snack. Great for a hot lunch during those cold winter days. Just add ham or sausage and serve with a salad to complete a evening dinner.

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Welsh Bread

Submitted by: Kevin K.

A dollop each of molasses and brown sugar barely sweetens this light bread riddled with raisins and caraway seeds. The bread machine makes short work of the preparation for you.

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Welsh Cakes

Submitted by: Flo Buehler

We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.

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Welsh Cookies

Submitted by: P. Davies

Just plain delicious, not overly sweet.

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Welsh Rabbit

Submitted by: Patty

I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.

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Welsh Rarebit I

Submitted by: Theresa

Simple and delicious. Serve this sauce over crackers.

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Welsh Tea Cakes

Submitted by: Suzanne Stull

Raisin cookie with a spice taste.

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Welsh Tea Loaf

Submitted by: Jan Sticka

Lots of raisins and a touch of molasses makes this dark bread sweet and delicious.

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