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Showing: Amazingly Easy Irish Soda Bread - Colcannon


Photo of: Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

Submitted by: MP Welty 
The batter for this unadulterated soda bread features buttermilk for a special richness. 

Photo of: Apple Shortbread Pie

Apple Shortbread Pie

Submitted by: Babycakes 
The apples go great with the shortbread crust. Very easy and delicious! 

Photo of: Australian English Trifle

Australian English Trifle

Submitted by: COOKALOT 
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled. 

Photo of: Banbury Tarts

Banbury Tarts

Submitted by: Carol 
Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top. 

Photo of: Bangers and Mash

Bangers and Mash

Submitted by: AMANDA FAIR 
One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days. 

Photo of: Banoffee

Banoffee

Submitted by: Madeleine 
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. 

Photo of: Barm Brack

Barm Brack

Submitted by: Ruth 
Delicious Irish fruit cake. Serve thickly sliced with butter. 

Photo of: Basic British Scones

Basic British Scones

Submitted by: Angela Martini 
This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam. 

Photo of: Beef and Irish Stout Stew

Beef and Irish Stout Stew

Submitted by: want2hike 
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes. 

Photo of: Beef Wellington

Beef Wellington

Submitted by: Normala 
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree. 

Photo of: Beet Soup

Beet Soup

Submitted by: DEELIGHTUK 
A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream. 

Photo of: Black Treacle Scones

Black Treacle Scones

Submitted by: Bea 
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more. 

Photo of: Boiled Fruit Cake

Boiled Fruit Cake

Submitted by: WIGAN 
Home Town: Wigan, Lancashire, England, U.K.
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy! 

Photo of: Brown Soda Bread

Brown Soda Bread

Submitted by: YUSAGI 
This healthy, whole wheat Irish soda bread uses milk and yogurt instead of buttermilk. The texture is moist and chewy, and it tastes authentic! 

Photo of: Brown Sugar Spiced Shortbread

Brown Sugar Spiced Shortbread

Submitted by: SURFCITYGIRL 
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. 

Photo of: Caramel Shortbread

Caramel Shortbread

Submitted by: Mary 
I got this recipe from a Scottish friend. 

Photo of: Chelsea Buns

Chelsea Buns

Submitted by: BlueSadie 
Home Town: New Orleans, Louisiana, USA
Living In: Frederick, Maryland, USA
These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century. 

Photo of: Classic Bangers and Mash

Classic Bangers and Mash

Submitted by: Amystar79 
Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!! 

Photo of: Cock a Leekie Soup

Cock a Leekie Soup

Submitted by: briony 
A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley. 

Photo of: Colcannon

Colcannon

Submitted by: Marc Boyer 
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage. 
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