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Showing: Abernathy Biscuits - Black Treacle Scones

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Abernathy Biscuits

Submitted by: Mary Beth

Good rolled cookies.

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Apple and Carrot Christmas Pudding

Submitted by: rosie

This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.

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Apple Shortbread Pie

Submitted by: Babycakes

The apples go great with the shortbread crust. Very easy and delicious!

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Apple Snow

Submitted by: Judith

Apples are cooked in their juices, then sweetened and spiced. Just before serving, a stiff egg white is folded in for a fluffy consistency.

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Australian English Trifle

Submitted by: COOKALOT

Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.

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Bacon Clapshot

Submitted by: ShonaD

Clapshot is a traditional Scottish dish of mashed turnips and potatoes. Bacon and nutmeg give this version a full flavor making it a perfect side dish for roasted meats and vegetables.

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Baked Corn Beef Hash

Submitted by: Wenchpie

Home Town: Sydney, New South Wales, Australia

Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.

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Bakestones

Submitted by: Marianne

Welsh cookies.

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Banbury Tarts

Submitted by: Carol

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

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Bangers and Mash

Submitted by: AMANDA FAIR

One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days.

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Banoffee

Submitted by: Madeleine

Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.

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Barm Brack

Submitted by: Ruth

Delicious Irish fruit cake. Serve thickly sliced with butter.

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Basic British Scones

Submitted by: Angela Martini

This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam.

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Beef and Irish Stout Stew

Submitted by: want2hike

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

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Beef Wellington

Submitted by: Normala

Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.

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Beefburger Parcels

Submitted by: SMUDGER2

This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible

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Beer-Baked Irish Beef

Submitted by: pollock1231

Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.

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Beet Soup

Submitted by: DEELIGHTUK

A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.

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