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The McCuddy

Submitted by: GILMCCUDDY

This fantastic drink, developed by chief armchair scientists, is perfect for real men, or when all you can afford is whisky. Also, it gives you a good 'awake buzz'.

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Scotch Broth II

Submitted by: Michelle Chen

A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.

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Selkirk Bannock

Submitted by: Karen Cooke

A lightly sweetened quick bread with golden raisins.

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Clootie Dumpling

Submitted by: Jill Barrett

This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.

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Scottish Shortbread IV

Submitted by: Linda

Real butter and brown sugar give it an irresistible flavor.

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Scottish Oat Scones

Submitted by: Carol

Softly sweetened and dotted with currants, these scones will surely please.

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Scottish Shortbread II

Submitted by: Cheryl Otten

Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

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Scottish Shortbread I

Submitted by: Helen

The perfect shortbread.

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Scottish Shortbread III

Submitted by: Lesley Lombardo

My mother is from Scotland and this is her authentic Scottish shortbread recipe.

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Scotch Eggs

Submitted by: Chasity LeGrand

A delicious and easy Christmas Eve recipe for your family.

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Caramel Shortbread

Submitted by: Mary

I got this recipe from a Scottish friend.

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Cock a Leekie Soup

Submitted by: Barbara Eastlake Davies

A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.

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This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends.

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Scottish Bubbles and Squeak Patties

Submitted by: sanzoe

Living In: Minnetonka, Minnesota, USA

Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish.

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Scottish Mince Pie

Submitted by: Karen Barbour

This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon and onion. Cornstarch and water are added for thickening, and then this savory filling is arranged in a pie crust, topped with another crust and baked. Slice and serve it with mashed potatoes.

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Empire Biscuits

Submitted by: Marcie

This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.

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Brown Sugar Spiced Shortbread

Submitted by: SURFCITYGIRL

A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.

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Margie's Shortbread Oatmeal Cookies

Submitted by: Jan Bull

This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.

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Scotch Eggs with Mustard Sauce

Submitted by: Karen

Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.

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