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Showing: Abernathy Biscuits - Scotch Broth II

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Abernathy Biscuits

Submitted by: Mary Beth

Good rolled cookies.

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Bacon Clapshot

Submitted by: ShonaD

Clapshot is a traditional Scottish dish of mashed turnips and potatoes. Bacon and nutmeg give this version a full flavor making it a perfect side dish for roasted meats and vegetables.

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Brown Sugar Spiced Shortbread

Submitted by: SURFCITYGIRL

A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.

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Burrebrede (Scottish shortbread)

Submitted by: TECHIMPAIRED

This is a medieval Scottish shortbread recipe. It has been a favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil.

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Caramel Shortbread

Submitted by: Mary

I got this recipe from a Scottish friend.

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Clapshot

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. It is traditionally served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.

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Clootie Dumpling

Submitted by: Jill Barrett

This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.

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Cock a Leekie Soup

Submitted by: briony

A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.

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Cock-A-Leekie Stew

Submitted by: GYPSY-WITCH

Chicken and leeks simmer with barley and carrots in this easy-going Scottish stew.

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Cranachan

Submitted by: LYNN1979

Living In: Dartmouth, Nova Scotia, Canada

This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of dark rum or whisky. Surprisingly tasty!

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Cullen Skink

Submitted by: t.mcleod

A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste.

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Empire Biscuits

Submitted by: Marcie

This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.

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Forfar Bridies

Submitted by: DI_ANE

Home Town: Vancouver, British Columbia, Canada

Traditional Scottish pasties filled with seasoned lamb.

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Highland Toffee

Submitted by: JEESH999

Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.

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Margie's Shortbread Oatmeal Cookies

Submitted by: Jan Bull

This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.

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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey.