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Clapshot

SUBMITTED BY: Grant

Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. It is traditionally served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.

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When it comes to fresh local produce, the Scots are spoiled for choice: Highland beef, wild venison, heather honey, and of course smoked salmon all feature highly on Scotland's menu.

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NEWEST SCOTTISH RECIPES                    


Pikelets (Scottish Pancakes)

Submitted by: NAPOLIMOM
Home Town: Seattle, Washington, USA
Living In: Coronado, California, USA
Pikelets are the Scottish version of the southern British crumpet. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. 

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Smoked Fish Pie

Submitted by: Vickie de Vries
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce. 

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Bacon Clapshot

Submitted by: SHONAD
Clapshot is a traditional Scottish dish of mashed turnips and potatoes. Bacon and nutmeg give this version a full flavor making it a perfect side dish for roasted meats and vegetables. 

TOP SCOTTISH RECIPES


Scotch Eggs with Mustard Sauce

Submitted by: Karen
Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack. 

Scotch Broth II

Submitted by: Michelle Chen
A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley. 

Selkirk Bannock

Submitted by: Karen Cooke
A lightly sweetened quick bread with golden raisins. 
 
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