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Photo of: Vegetarian Haggis - Recipe of the Day
PHOTO BY: sueb

DAILY RECIPE

Vegetarian Haggis

SUBMITTED BY: NORTHERNLIGHT1 

'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.

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When it comes to fresh local produce, the Scots are spoiled for choice: Highland beef, wild venison, heather honey, and of course smoked salmon all feature highly on Scotland's menu.

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Sausage and Vegetable Stovie

Submitted by: dSquib 
This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. 

Scottish Bubbles and Squeak Patties

Submitted by: sanzoe 
Living In: Minnetonka, Minnesota, USA
Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish. 

Pikelets (Scottish Pancakes)

Submitted by: NAPOLIMOM 
Home Town: Seattle, Washington, USA
Living In: Coronado, California, USA
Pikelets are the Scottish version of the southern British crumpet. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. 

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Scotch Broth II

Submitted by: Michelle Chen 
A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley. 

Selkirk Bannock

Submitted by: Karen Cooke 
A lightly sweetened quick bread with golden raisins. 

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Submitted by: Jill Barrett 
This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'. 
 
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