READ REVIEWS (3)
SUBMITTED BY: Grant
Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. It is traditionally served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
We'd love to have more of your regional recipes that reflect traditional or modern Scottish cuisine. Submit your favourites!
Risotto, osso buco, and gnocchi are just some of the comforting foods of Italy. Find these and many other recipes here.
The French are famous for their sweets and pastries. From Madeleines and mousses to clafouti and ganache, find recipes here.
A handful of classic ingredients typify Greek cuisine’s fresh, vibrant flavors: olive oil, lemon, feta cheese, oregano and thyme.
When it comes to fresh local produce, the Scots are spoiled for choice: Highland beef, wild venison, heather honey, and of course smoked salmon all feature highly on Scotland's menu.
SEND US YOUR REGIONAL SCOTTISH RECIPES
Surrounded by sea, dotted with lakes and criss-crossed with streams, Ireland abounds with fresh seafood, while green pastures provide meats and dairy.
Straddling Europe and Asia, Russia's cuisine doesn't disappoint: expect rich culinary diversity from this enormous country.
Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.