recipes

UK and Ireland : Newest


Photo of: Stuffed Leg of Lamb

Stuffed Leg of Lamb

Submitted by: Patrick 
Living In: Worcester, Massachusetts, USA
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal. 

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Mint Julep Sauce

Submitted by: Challena 
The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables. 

Cheap Irish Colcannon

Submitted by: WM Chef 
Living In: Annandale, Virginia, USA
This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college. 

Boxty

Submitted by: myka 
Living In: Saint Louis, Missouri, USA
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey. 

Mom's Irish Ziti

Submitted by: Miss Sharon 
Home Town: Hopewell Junction, New York, USA
This pasta dish combines lamb with sweet Italian sausage and cheese in tomato sauce. 

Traditional Bakewell Tart

Submitted by: Trishie Supporting Member (Click to learn more about Supporting Membership)
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart. 

Photo of: Real Welsh Rarebit

Real Welsh Rarebit

Submitted by: MOMFISH 
Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly. 

Not Yet Reviewed!
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Sausage and Vegetable Stovie

Submitted by: dSquib 
This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. 

Photo of: Cottage Pie

Cottage Pie

Submitted by: KMOMMYZ 
Cottage pie is a casserole of browned, seasoned ground beef, a layer of green peas, and a top of mashed potatoes. It's a humble dish, superb comfort food. 

Gram's Irish Stew

Submitted by: kel67 
Home Town: Cassopolis, Michigan, USA
Living In: Macks Creek, Missouri, USA
This is a recipe for a filling and hearty Irish stew filled with beef, carrots, potatoes, mushrooms, and onion. 

Dublin Coddle

Submitted by: wsf 
Living In: Riverdale, Utah, USA
This traditional Dublin winter stew relies heavily on Irish sausage and bacon. 

Photo of: Chelsea Buns

Chelsea Buns

Submitted by: BlueSadie 
Home Town: New Orleans, Louisiana, USA
Living In: Frederick, Maryland, USA
These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century. 

Congresbury Ginger Shortcake

Submitted by: amadon 
This biscuit-like shortcake is topped with a sweet ginger glaze. 

Photo of: Rob and Becky's Pimm's(TM) Lemonade

Rob and Becky's Pimm's™ Lemonade

Submitted by: Sandy 
Home Town: Clay Center, Kansas, USA
Living In: Coffeyville, Kansas, USA
On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink! 

Photo of: Irish Boxty

Irish Boxty

Submitted by: Brooke Elizabeth 
Living In: Columbia, Maryland, USA
Boxty is a traditional Irish dish made of potatoes. 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'. 

Photo of: Nana Dot's Irish Soda Bread

Nana Dot's Irish Soda Bread

Submitted by: JerzPixelPusher 
Living In: Brielle, New Jersey, USA
This recipe has been passed down from Ireland for generations. If you like soda bread, this is awesome! 

Photo of: Four Provinces Brown Soda Bread

Four Provinces Brown Soda Bread

Submitted by: Sunshine 
Home Town: Long Island, New York, USA
This Irish soda bread is easy to make, and has the perfect density and sweetness! 

Classic Irish Boiled Dinner

Submitted by: KMOMMYZ 
I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks! 

Photo of: Scottish Bubbles and Squeak Patties

Scottish Bubbles and Squeak Patties

Submitted by: sanzoe 
Living In: Minnetonka, Minnesota, USA
Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish. 

Photo of: Irish Barmbrack

Irish Barmbrack

Submitted by: Brooke Elizabeth 
Living In: Columbia, Maryland, USA
Barmbrack is a traditional Irish cake eaten on holidays. 

 
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