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Photo of: Coal Miners Pasties - Recipe of the Day

PHOTO BY: queenoffun

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DAILY RECIPE

These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.

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WEST YORKSHIRE

West Yorkshire constitutes one corner of the well-known rhubarb triangle, where farmers are fanatical about their rhubarb, thankfully for the rest of us!

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Mint Julep Sauce

Submitted by: Challena

The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables.

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Cheap Irish Colcannon

Submitted by: WM Chef

Living In: Annandale, Virginia, USA

This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college.

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Boxty

Submitted by: myka

Home Town: Newport Beach, California, USA

Living In: Saint Louis, Missouri, USA

Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.