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Photo of: Mexican Rice II - Recipe of the Day

PHOTO BY: CookinBug aka JL86

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DAILY RECIPE

Mexican Rice II

SUBMITTED BY: Mommyto2

Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth.

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WEST YORKSHIRE

West Yorkshire constitutes one corner of the well-known rhubarb triangle, where farmers are fanatical about their rhubarb, thankfully for the rest of us!

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Stuffed Leg of Lamb

Submitted by: Patrick

Living In: Worcester, Massachusetts, USA

A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

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Mint Julep Sauce

Submitted by: Challena

The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables.

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Cheap Irish Colcannon

Submitted by: WM Chef

Living In: Annandale, Virginia, USA

This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college.

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