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Photo of: Asparagus Cashew Rice Pilaf - Recipe of the Day

PHOTO BY: DetectiveL

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Asparagus Cashew Rice Pilaf

SUBMITTED BY: SABRINATEE

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

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WEST YORKSHIRE

West Yorkshire constitutes one corner of the well-known rhubarb triangle, where farmers are fanatical about their rhubarb, thankfully for the rest of us!

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Chef John's Scones

Submitted by: Chef John

Living In: San Francisco, California, USA

These light and tender scones are perfect with jam, marmalade, or clotted cream.

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Peanut Butter Potato Candy

Submitted by: Brandilynn7

Home Town: Wheeling, West Virginia, USA

Living In: San Diego, California, USA

This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. It is super easy to make and uses every day ingredients.

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Potato Candy from Ohio

Submitted by: KANDI

Home Town: Cincinnati, Ohio, USA

This potato candy uses leftover mashed potatoes and confectioners' sugar as the base for the dough. It is then rolled with a layer of peanut butter and sliced into small pieces of candy.

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