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Showing: Amazingly Easy Irish Soda Bread - Grandpa McAndrew's Irish Soda Bread


Photo of: Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

Submitted by: MP Welty 
The batter for this unadulterated soda bread features buttermilk for a special richness. 

Photo of: Apple Shortbread Pie

Apple Shortbread Pie

Submitted by: Babycakes 
The apples go great with the shortbread crust. Very easy and delicious! 

Photo of: Barm Brack

Barm Brack

Submitted by: Ruth 
Delicious Irish fruit cake. Serve thickly sliced with butter. 

Photo of: Beef and Irish Stout Stew

Beef and Irish Stout Stew

Submitted by: want2hike 
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes. 

Photo of: Black Treacle Scones

Black Treacle Scones

Submitted by: Bea 
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more. 

Photo of: Boiled Fruit Cake

Boiled Fruit Cake

Submitted by: WIGAN 
Home Town: Wigan, Lancashire, England, U.K.
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy! 

Photo of: Brown Soda Bread

Brown Soda Bread

Submitted by: YUSAGI 
This healthy, whole wheat Irish soda bread uses milk and yogurt instead of buttermilk. The texture is moist and chewy, and it tastes authentic! 

Photo of: Colcannon

Colcannon

Submitted by: Marc Boyer 
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage. 

Photo of: Corned Beef and Cabbage

Corned Beef and Cabbage

Submitted by: Ron Brobst 
Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18. 

Photo of: Corned Beef and Cabbage II

Corned Beef and Cabbage II

Submitted by: ORIGINALSYN 
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy! 

Photo of: Corned Beef and Cabbage II

Corned Beef and Cabbage II

Submitted by: Cindy 
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread. 

Photo of: Diane's Colcannon

Diane's Colcannon

Submitted by: DianeF 
Living In: Long Island, New York, USA
While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time! 

Photo of: Fabulous Fried Cabbage

Fabulous Fried Cabbage

Submitted by: cook-it-up-axel 
Home Town: Butler, Pennsylvania, USA
A favorite old Irish family recipe for fried cabbage and it's so easy. 

Photo of: Ferg's Ulster Fry-up

Ferg's Ulster Fry-up

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day! 

Photo of: Four Provinces Brown Soda Bread

Four Provinces Brown Soda Bread

Submitted by: Sunshine 
Home Town: Long Island, New York, USA
This Irish soda bread is easy to make, and has the perfect density and sweetness! 

Photo of: Fried Irish Potato Farls

Fried Irish Potato Farls

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top. 

Photo of: Fried Irish Soda Farls

Fried Irish Soda Farls

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry. 

Photo of: Glazed Corned Beef

Glazed Corned Beef

Submitted by: CANMAD7 
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also! 

Photo of: Grandmom's Irish Potatoes

Grandmom's Irish Potatoes

Submitted by: Theresa DiPaolo 
My mom's Irish Potato Candy. This one doesn't have coconut, but it is really tasty. 

Photo of: Grandpa McAndrew's Irish Soda Bread

Grandpa McAndrew's Irish Soda Bread

Submitted by: NANCERINI 
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in! 
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