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Showing: Amazingly Easy Irish Soda Bread - Four Provinces Brown Soda Bread

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Apple Shortbread Pie

Submitted by: Babycakes

The apples go great with the shortbread crust. Very easy and delicious!

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Barm Brack

Submitted by: Ruth

Delicious Irish fruit cake. Serve thickly sliced with butter.

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Beef and Irish Stout Stew

Submitted by: want2hike

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

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Beer-Baked Irish Beef

Submitted by: pollock1231

Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.

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Black Treacle Scones

Submitted by: Bea

Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more.

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Boiled Fruit Cake

Submitted by: WIGAN

Home Town: Wigan, Lancashire, England, U.K.

This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!

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Boxty

Submitted by: myka

Home Town: Newport Beach, California, USA

Living In: Saint Louis, Missouri, USA

Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.

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Brown Soda Bread

Submitted by: YUSAGI

This healthy, whole wheat Irish soda bread uses milk and yogurt instead of buttermilk. The texture is moist and chewy, and it tastes authentic!

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Cheap Irish Colcannon

Submitted by: WM Chef

Living In: Annandale, Virginia, USA

This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college.

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I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!

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Colcannon

Submitted by: Marc Boyer

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Corned Beef and Cabbage

Submitted by: Ron Brobst

Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.

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Corned Beef and Cabbage II

Submitted by: ORIGINALSYN

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

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Diane's Colcannon

Submitted by: DianeF

Living In: Long Island, New York, USA

While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!

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Dublin Coddle

Submitted by: wsf

Living In: Riverdale, Utah, USA

This traditional Dublin winter stew relies heavily on Irish sausage and bacon.

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Fabulous Fried Cabbage

Submitted by: cook-it-up-axel

Home Town: Butler, Pennsylvania, USA

A favorite old Irish family recipe for fried cabbage and it's so easy.

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Ferg's Ulster Fry-up

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

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