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Ferg's Ulster Fry-up

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

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Classic Irish Boiled Dinner

Submitted by: KMOMMYZ

I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!

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Fried Irish Potato Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

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Irish Chicken and Dumplings

Submitted by: CLAIRELLEN

Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

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Irresistible Irish Soda Bread

Submitted by: Karin Christian

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

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Guinness® Corned Beef

Submitted by: SHAMELESS

I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Diane's Colcannon

Submitted by: DianeF

Living In: Long Island, New York, USA

While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!

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Irish Lamb Stew

Submitted by: Danny O'Flaugherty

Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty stew! Garlic, onion, beef stock, carrots, potatoes, thyme, bay leaves, and wine all converge to make a one-pot Irish feast.

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Irish Soda Bread

Submitted by: Penguin Lady

A delicious and easy recipe.

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Irish Soda Bread I

Submitted by: Arlene Costello/Agnes Walters

A white soda bread with sour cream and raisins, this rich version is cake-like in texture.

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Glazed Corned Beef

Submitted by: CANMAD7

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

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Corned Beef and Cabbage II

Submitted by: ORIGINALSYN

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

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Fabulous Fried Cabbage

Submitted by: cook-it-up-axel

Home Town: Butler, Pennsylvania, USA

A favorite old Irish family recipe for fried cabbage and it's so easy.

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Special Irish Beef Stew

Submitted by: Kim Rehfeldt

Home Town: Redlands, California, USA

Living In: Bellingham, Washington, USA

This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.

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Irish Potato Candy

Submitted by: SAUNDRA

A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

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Colcannon

Submitted by: Marc Boyer

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Beef and Irish Stout Stew

Submitted by: want2hike

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

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Irish Boiled Dinner (Corned Beef)

Submitted by: Ann Hester

Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.