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Photo of: Diane's Colcannon - Recipe of the Day
PHOTO BY: Marlena C.

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DAILY RECIPE

Diane's Colcannon

SUBMITTED BY: DianeF 

While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!

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Cheap Irish Colcannon

Submitted by: WM Chef 
Living In: Annandale, Virginia, USA
This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college. 

Boxty

Submitted by: myka 
Living In: Saint Louis, Missouri, USA
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey. 

Mom's Irish Ziti

Submitted by: Miss Sharon 
Home Town: Hopewell Junction, New York, USA
This pasta dish combines lamb with sweet Italian sausage and cheese in tomato sauce. 

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Ferg's Ulster Fry-up

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day! 

Classic Irish Boiled Dinner

Submitted by: KMOMMYZ 
I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks! 

Fried Irish Potato Farls

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top. 
 
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