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As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!

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Pota Brata (Irish Flag Soup)

Submitted by: Steo

Carrots, onions, and celery give the colors of the Irish flag, as well as providing the heart of this simple soup.

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Diana's Guinness Chocolate Cake with Guinness Chocolate Icing

Submitted by: ScandoGirl

Home Town: Canajoharie, New York, USA

Living In: Seattle, Washington, USA

Chocolate cake and rich chocolate icing are both flavored with Irish stout beer in this sumptuous layer cake. Why wait till St. Patrick's Day? Enjoy it anytime, from a special birthday to Father's Day.

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Deluxe Corned Beef Hash

Submitted by: debrasteward

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

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Grandma McAndrews' Irish Soda Bread

Submitted by: Sheila T

Home Town: Levittown, New York, USA

Living In: Wakefield, Rhode Island, USA

Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.

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Ferg's Ulster Fry-up

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

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