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Joy's Prizewinning Trifle

Provided by: Joy

Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.

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English Trifle

Provided by: Teri

This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

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English Walnut Pie

Provided by: Vivian

Think of a pecan pie with walnuts and you 've conjured up this sweet, gooey pie. It 's a snap to make

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Queen Elizabeth Cake I

Provided by: Carol

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

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Devils on Horseback

Submitted by: swedishmilk

Home Town: Vermilion, Ohio, USA

Living In: Cincinnati, Ohio, USA

The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.

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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.

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Steak and Kidney Pie with Bacon and Mushrooms

Submitted by: Nat P

A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare.

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Syrup Sponge Pudding

Submitted by: TRICIAMARGARET

This is an old family recipe that originates from Yorkshire England. A simple, sweet, spongy steamed pudding.

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Eccles Cakes

Provided by: Norma

A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.

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Treacle Tart

Submitted by: OCEANVIXEN79

Home Town: Crownsville, Maryland, USA

Living In: Fort Worth, Texas, USA

This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!

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Selkirk Bannock

Provided by: Karen Cooke

A lightly sweetened quick bread with golden raisins.

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Banbury Tarts

Provided by: Carol

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

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Easter Simnel Cake

Provided by: Myra

A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)

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Maids-of-Honor

Provided by: Dlynn

These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.

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Judy's Brown Sauce

Submitted by: luvz2cook

Home Town: Kelowna, British Columbia, Canada

Brown sauce, a British and Canadian favorite condiment, can sometimes be hard to come by. Here's a recipe to can your own from summer plums. It will add zing to just about any main dish.

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Shooter Sandwich

Submitted by: WOODANGELA

This traditional English sandwich layers a whole steak with mushrooms and onions in a hollowed-out loaf of bread. The sandwich is pressed under heavy weights and served in slices.

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Sky High Yorkshire Pudding

Submitted by: Ronismom

Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

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English Royalty Chocolate Chip Scones

Submitted by: MARBALET

These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.

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Beef Wellington

Provided by: Normala

Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.

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