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Rob and Becky's Pimm's™ Lemonade

Submitted by: Sandy

Home Town: Clay Center, Kansas, USA

Living In: Coffeyville, Kansas, USA

On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!

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Mushy Peas II

Submitted by: Foxy

Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!

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Joy's Prizewinning Trifle

Submitted by: Joy

Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.

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Saute of Beef with Wild Mushrooms

Submitted by: Martine Frost

An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.

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Strawberry Yogurt Scones

Submitted by: Bryan the baker

Lovely light scones - with a hint of strawberry fruit. For a real treat, you could serve these warm with real strawberries and clotted cream.

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Mushy Peas I

Submitted by: Stella

Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.

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Cawl (Traditional Welsh Broth)

Submitted by: Beryl Davies

This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.

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Burgundy Chicken Pie

Submitted by: Merav Ross

Puff pastry tops this pie made with chicken simmered with onions and mushrooms in white or red burgundy wine and seasoned with thyme.

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Steamed Cranberry Pudding

Submitted by: Jane Walker

Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.

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Spice Cookies

Submitted by: Angie Kitcher

This recipe was my mother's Grandmothers recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.

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Blanc Mange (English Style)

Submitted by: Chef Dunask

This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.

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Corned Beef Hash

Submitted by: Jodi McRobb

A combination of corned beef, potatoes, and onions. A quick and easy meal.

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Treacle Scones from England

Submitted by: Polly Welby

English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.

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Maids-of-Honor

Submitted by: Dlynn

These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.

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Easter Simnel Cake

Submitted by: Myra

A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)

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Sarah's Savoury Bread and Cheese Pudding

Submitted by: Sarah Jayne Davies

A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!

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Rice Crispy Pies

Submitted by: KT Noble

A crispy milk chocolate treat and great fun for kids to make!

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Yorkshire Pudding II

Submitted by: jane

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.

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English Bread and Butter Pudding

Submitted by: Polly Welby

Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set.

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Classic Yorkshire Pudding

Submitted by: Karen Cooke

Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.

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English : Newest

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Newest

Rob and Becky's Pimm's™ Lemonade

Mushy Peas II

Joy's Prizewinning Trifle

Saute of Beef with Wild Mushrooms

Strawberry Yogurt Scones

Mushy Peas I

Cawl (Traditional Welsh Broth)

Burgundy Chicken Pie

Steamed Cranberry Pudding

Spice Cookies

Blanc Mange (English Style)

Corned Beef Hash

Treacle Scones from England

Maids-of-Honor

Easter Simnel Cake

Sarah's Savoury Bread and Cheese Pudding

Rice Crispy Pies

Yorkshire Pudding II

English Bread and Butter Pudding

Classic Yorkshire Pudding

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