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Mint Julep Sauce

Submitted by: Challena

The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables.

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Chelsea Buns

Submitted by: BlueSadie

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century.

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Congresbury Ginger Shortcake

Submitted by: amadon

This biscuit-like shortcake is topped with a sweet ginger glaze.

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Rob and Becky's Pimm's™ Lemonade

Submitted by: Sandy

Home Town: Clay Center, Kansas, USA

Living In: Coffeyville, Kansas, USA

On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!

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Smoked Fish Pie

Submitted by: Vickie de Vries

Living In: Edinburgh, Midlothian, Scotland, U.K.

This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.

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Golden Honey Snaps

Submitted by: Sophie

An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.

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Stuffed Baby Yorkies

Submitted by: Avelaine

Home Town: Winnipeg, Manitoba, Canada

Living In: Calgary, Alberta, Canada

No, this recipe doesn't involve little puppy dogs. Instead, make a classic Yorkshire pudding batter with plenty of eggs, milk and flour, and add sliced roast beef and a smidgeon of prepared horseradish sauce to bake smaller sized versions using a muffin pan.

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English Christmas Cake

Submitted by: SCOTT LEANING

This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.

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Classic Bangers and Mash

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!

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Apple and Carrot Christmas Pudding

Submitted by: rosie

This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.

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Mini Orange Mince Pies

Submitted by: conn1e l

Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.

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Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04

Home Town: Burbank, California, USA

Living In: Glendale, California, USA

This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!

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Cheddar Pudding

Submitted by: Jill

Home Town: Brighton, Sussex, England, U.K.

Living In: Almeria, Andalucia, Spain

This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.

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Sweet Pickled Walnuts

Submitted by: DCREWS21

Sweet pickled black walnuts take three weeks to make but they last for ages. Pick the walnuts in summer before the hard nut forms inside the green shell.

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Fluffy Haddock and Potato Pie

Submitted by: Patches

Home Town: Nuneaton, Warwickshire, England, U.K.

Living In: Wolverhampton, Staffordshire, England, U.K.

Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.

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Victoria Sponge Cake

Submitted by: Caroline Victoria

Home Town: Hamilton, Ontario, Canada

Living In: Paris, Ontario, Canada

A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. It has since become a tried-and-true recipe for tea-time sponge cakes. Layered with jam or custard, this unfussy sponge cake makes for a simple and elegant dessert.

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Turkish Delight

Submitted by: JessieD

Living In: North Pole, Alaska, USA

This sweet, orange-flavored dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.

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Steak and Kidney Pie with Bacon and Mushrooms

Submitted by: Nat P

A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare.

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Corned Beef Hash British Style

Submitted by: KAVA48

Home Town: Dallas, Texas, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.

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