recipes

English : Newest

 

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Mint Julep Sauce

Submitted by: Challena 
The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables. 

Photo of: Chelsea Buns

Chelsea Buns

Submitted by: BlueSadie 
Home Town: New Orleans, Louisiana, USA
Living In: Frederick, Maryland, USA
These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century. 

Congresbury Ginger Shortcake

Submitted by: amadon 
This biscuit-like shortcake is topped with a sweet ginger glaze. 

Photo of: Rob and Becky's Pimm's(TM) Lemonade

Rob and Becky's Pimm's™ Lemonade

Submitted by: Sandy 
Home Town: Clay Center, Kansas, USA
Living In: Coffeyville, Kansas, USA
On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink! 

Smoked Fish Pie

Submitted by: Vickie de Vries 
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce. 

Photo of: Golden Honey Snaps

Golden Honey Snaps

Submitted by: Sophie 
An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor. 

Stuffed Baby Yorkies

Submitted by: Avelaine 
Home Town: Winnipeg, Manitoba, Canada
Living In: Calgary, Alberta, Canada
No, this recipe doesn't involve little puppy dogs. Instead, make a classic Yorkshire pudding batter with plenty of eggs, milk and flour, and add sliced roast beef and a smidgeon of prepared horseradish sauce to bake smaller sized versions using a muffin pan. 

Photo of: English Christmas Cake

English Christmas Cake

Submitted by: SCOTT LEANING 
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel. 

Photo of: Classic Bangers and Mash

Classic Bangers and Mash

Submitted by: Amystar79 
Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!! 

Apple and Carrot Christmas Pudding

Submitted by: rosie 
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit. 

Photo of: Mini Orange Mince Pies

Mini Orange Mince Pies

Submitted by: conn1e l 
Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor. 

Photo of: Mini Beef Wellingtons with Red Wine Sauce

Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04 
Home Town: Burbank, California, USA
Living In: Glendale, California, USA
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! 

Cheddar Pudding

Submitted by: Jill 
Living In: Almeria, Andalucia, Spain
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad. 

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Sweet Pickled Walnuts

Submitted by: DCREWS21 
Sweet pickled black walnuts take three weeks to make but they last for ages. Pick the walnuts in summer before the hard nut forms inside the green shell. 

Fluffy Haddock and Potato Pie

Submitted by: Patches 
Home Town: Nuneaton, Warwickshire, England, U.K.
Living In: Wolverhampton, Staffordshire, England, U.K.
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom. 

Photo of: Victoria Sponge Cake

Victoria Sponge Cake

Submitted by: Caroline Victoria 
Home Town: Hamilton, Ontario, Canada
Living In: Paris, Ontario, Canada
A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. It has since become a tried-and-true recipe for tea-time sponge cakes. Layered with jam or custard, this unfussy sponge cake makes for a simple and elegant dessert. 

Turkish Delight

Submitted by: JessieD 
Living In: North Pole, Alaska, USA
This sweet, orange-flavored dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone. 

Steak and Kidney Pie with Bacon and Mushrooms

Submitted by: Nat P 
A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare. 

Corned Beef Hash British Style

Submitted by: KAVA48 
Home Town: Dallas, Texas, USA
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread. 

Treacle Scones from England

Submitted by: Polly Welby 
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly. 

 
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