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Onion Gravy for British Bangers and Mash

Submitted by: Lupin Pooter

Home Town: Sherborne, Dorset, England, U.K.

Thinly sliced onions are slowly caramelized and simmered with chicken broth and red wine in this delicious onion gravy. Serve it with your favorite bangers and mash recipe.

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Treacle Tart II

Submitted by: Tara

This classic English Treacle Tart is sweet and delicious with a hint of ginger and lemon.

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Shooter Sandwich

Submitted by: WOODANGELA

This traditional English sandwich layers a whole steak with mushrooms and onions in a hollowed-out loaf of bread. The sandwich is pressed under heavy weights and served in slices.

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This traditional mincemeat pie filling really includes the meat, in the form of ground beef -- plus all the delicious other flavors of apples, dried fruit, spices, brown sugar, and brandy. Simmer it and use it with your favorite crust.

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Treacle Tart

Submitted by: OCEANVIXEN79

Home Town: Crownsville, Maryland, USA

Living In: Fort Worth, Texas, USA

This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!

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Coconut Tarts

Submitted by: Freya

Little tarts with jam in the bottom and a coconut filling are somewhere between a little dessert and a cookie, and they are a delicious, old-time treat.

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Devils on Horseback

Submitted by: swedishmilk

Home Town: Vermilion, Ohio, USA

Living In: Cincinnati, Ohio, USA

The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.

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Judy's Brown Sauce

Submitted by: luvz2cook

Home Town: Kelowna, British Columbia, Canada

Brown sauce, a British and Canadian favorite condiment, can sometimes be hard to come by. Here's a recipe to can your own from summer plums. It will add zing to just about any main dish.

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Adipoli Parathas

Submitted by: Graham

Home Town: London, Greater London, England, U.K.

Living In: Murton, Yorkshire, England, U.K.

This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.

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Eggplants With Pesto

Submitted by: Sonya Jane

Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.

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Mint Julep Sauce

Submitted by: Challena

Home Town: Walkersville, Maryland, USA

Living In: South Charleston, Ohio, USA

The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables.

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Chelsea Buns

Submitted by: BlueSadie

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century.

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Congresbury Ginger Shortcake

Submitted by: Jay

This biscuit-like shortcake is topped with a sweet ginger glaze.

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Photo of: Rob and Becky's Pimm's(TM) Lemonade

Rob and Becky's Pimm's™ Lemonade

Submitted by: Sandy

Home Town: Clay Center, Kansas, USA

Living In: Coffeyville, Kansas, USA

On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!

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Smoked Fish Pie

Submitted by: Vickie de Vries

Living In: Edinburgh, Midlothian, Scotland, U.K.

This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.

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Golden Honey Snaps

Submitted by: Sophie

An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.

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Stuffed Baby Yorkies

Submitted by: ACPyrus

Home Town: Winnipeg, Manitoba, Canada

Living In: Calgary, Alberta, Canada

No, this recipe doesn't involve little puppy dogs. Instead, make a classic Yorkshire pudding batter with plenty of eggs, milk and flour, and add sliced roast beef and a smidgeon of prepared horseradish sauce to bake smaller sized versions using a muffin pan.

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English Christmas Cake

Submitted by: SCOTT LEANING

This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.

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Classic Bangers and Mash

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!

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Apple and Carrot Christmas Pudding

Submitted by: rosie

This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.