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SUBMITTED BY: jwhalenpa
Pork chops and baked apple rings served with a cream cider sauce.
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We'd love to have more of your regional recipes that reflect traditional or modern English cuisine.
What's cilantro, confectioners' sugar, cornstarch, or half and half? Use our handy Cheat Sheet when you're stumped.
Risotto, osso buco, and gnocchi are just some of the comforting foods of Italy. Find these and many other recipes here.
The French are famous for their sweets and pastries. From Madeleines and mousses to clafouti and ganache, find recipes here.
A handful of classic ingredients typify Greek cuisine's fresh, vibrant flavors: olive oil, lemon, feta cheese, oregano and thyme.
West Yorkshire constitutes one corner of the well-known rhubarb triangle, where farmers are fanatical about their rhubarb, thankfully for the rest of us!
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Surrounded by sea, dotted with lakes and criss-crossed with streams, Ireland abounds with fresh seafood, while green pastures provide meats and dairy.
Straddling Europe and Asia, Russia's cuisine doesn't disappoint: expect rich culinary diversity from this enormous country.
Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.
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