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Showing: Andalusian Gazpacho - Empanadas II


Andalusian Gazpacho

Submitted by: CAT609 
Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano. 

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Artichokes with Saffron and Almonds

Submitted by: Talking Head 
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! 

Authentic Paella

Submitted by: ZapnTatersMom 
Living In: Vernal, Utah, USA
Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor. 

Photo of: Authentic Paella Valenciana

Authentic Paella Valenciana

Submitted by: SPAINBOY 
Home Town: Schenectady, New York, USA
Living In: Atlanta, Georgia, USA
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. 

Photo of: Avocado and Tuna Tapas

Avocado and Tuna Tapas

Submitted by: La Cocina de Redondita 
Living In: Madrid, Madrid, Spain
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. 

Basque Cake

Submitted by: Erma Germino 
A Basque specialty that has pastry cream encased in a light shortdough pastry. 

Photo of: Beef Tenderloin Asturias

Beef Tenderloin Asturias

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish. 

Calimocho (Kalimotxo)

Submitted by: EKRUDERT 
Home Town: Erie, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work. 

Photo of: Calves' Liver with Sherry

Calves' Liver with Sherry

Submitted by: Pippy 
This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons. 

Canary Island Red Mojo Sauce

Submitted by: amingermany 
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. 

Photo of: Chicken Costa Brava

Chicken Costa Brava

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
In this worthy tomato and chicken offering, pineapple provides a sweet contrast to piquant olives. 

Photo of: Classic Spanish Sangria

Classic Spanish Sangria

Submitted by: Lisa 
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose! 

Photo of: Conchi's Sangria

Conchi's Sangria

Submitted by: ZAHIRAH 
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party. 

Crema de Calabazines

Submitted by: Rebecca 
Zucchini and potatoes cooked in chicken boullion are pureed with soft-ripened processed cheese in this comforting soup. Serve garnished with croutons, chopped parsley or chives. 

Dill Gazpacho

Submitted by: Amy 
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop. 

Donna's Spanish Bars

Submitted by: Donna Casteel 
This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid. 

Photo of: Easy Paella

Easy Paella

Submitted by: mls 
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf. 

Photo of: Empanadas

Empanadas

Submitted by: Rosina 
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen. 

Photo of: Empanadas I

Empanadas I

Submitted by: Andrea 
You have a choice of two fillings: a spicy, cooked fruit filling or a savory meat filling. Either can be tucked inside rounds of pastry that are sealed into tight packets and baked in the oven. They make a great picnic treat or a delicious, casual supper. 

Photo of: Empanadas II

Empanadas II

Submitted by: Malena 
This recipe makes 32 crescents of dough stuffed with a savory filling of caramelized onions, potatoes, hard-boiled eggs, raisins and green olives. The tiny pastries are then brushed with egg wash and emerge from the oven golden brown. 
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