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Lemon Zest Mango Salsa

Submitted by: Josue

Living In: Lynn, Massachusetts, USA

This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.

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Sangria Cocktail

Provided by: Allrecipes

Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.

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Easy Authentic Spanish Rice

Submitted by: Megan

Home Town: Austintown, Ohio, USA

Living In: Howland, Ohio, USA

This Spanish rice dish simmers white rice in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish.

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Spanish-Style Swiss Chard with Raisins and Pine Nuts

Submitted by: Don

A simple side dish with wilted Swiss chard stir-fried with pine nuts and raisins delivers a Spanish flair to your dinner table.

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Cascadia Fideua

Submitted by: Rainierp

Living In: Seattle, Washington, USA

Bursting with flavors of saffron and an onion-tomato sofrito, this broken noodle dish is a great base for adding your choice of meats and seafood.

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Simple scrambled eggs get a Spanish-style upgrade, with leeks, potatoes, and fresh shrimp. Done in just a few minutes, this easy recipe is great for brunch, lunch, or a light supper. The yellow eggs, pale green leeks, and pink shrimp look pretty, too.

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Mallorca-Style Vegetable Bake

Provided by: Hunts.com

Roasted eggplant, potatoes, zucchini, tomatoes and fresh herbs for a touch of Spanish cuisine. Recipe concept developed by The Culinary Institute of America.

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White Wine Sangria

Submitted by: marisadawn

Home Town: Nevada City, California, USA

Raspberries, strawberries, honeydew, and watermelon soak in white wine for this refreshing summer beverage.

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Julia's Watermelon Gazpacho

Submitted by: Julia Garreaud

Home Town: Sherman Oaks, California, USA

Living In: Gilford, New Hampshire, USA

This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.

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Puerto Rican Shepherd Pie (Pastelon)

Submitted by: Leticia

Seasoned ground beef and green beans are sandwiched between layers of eggs and sweet plantains. Use the extra sofrito on your favorite meat and bean dishes!

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Quick and Fresh Gazpacho

Submitted by: pealawson

Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.

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Tortilla Espanola

Submitted by: Jaime The Tomato Snob

Living In: Toronto, Ontario, Canada

A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.

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Shrimp Pil Pil

Submitted by: Karen D

Home Town: Riverside, Rhode Island, USA

Shrimp is cooked with garlic, paprika, and cayenne pepper in this simple and flavorful Spanish dish.

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Loukoumades

Submitted by: JOANNA

Living In: Holiday, Florida, USA

These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.

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Canary Island Red Mojo Sauce

Submitted by: amingermany

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal.

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Turron Jijona (Spanish-Style Nougat Candy)

Submitted by: Drew

This Spanish-style candy is made with ground almonds, honey, and egg.

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Authentic Paella

Submitted by: ZapnTatersMom

Living In: Vernal, Utah, USA

Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.

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Quince Paste

Submitted by: none

Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam.

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Octopus in Tomato Sauce

Submitted by: 112

Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.

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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Submitted by: Vanessa

Living In: Spencer, Iowa, USA

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.