recipes

Spanish Recipes

DAILY RECIPE

Donna's Spanish Bars

SUBMITTED BY: Donna Casteel 

This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.

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How to Make Sangria (Video)

Get tips and recipes for sangria, and enjoy this delicious Spanish cooler—it's a perfect warm-weather sipper.

Fig and Olive Tapenade

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Create a fun and flavorful meal by serving an assortment of salty, savory dishes with bold Spanish red wines and sherries.

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This elegant dessert consists of a baked custard topped with a melting caramel layer. Learn how to make perfect flan with our tips.

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NEWEST SPANISH RECIPES                    

Spanish-Style Swiss Chard with Raisins and Pine Nuts

Submitted by: Don 
Home Town: Aberdeen, Aberdeenshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
A simple side dish with wilted Swiss chard stir-fried with pine nuts and raisins delivers a Spanish flair to your dinner table. 

Cascadia Fideua

Submitted by: Rainierp 
Living In: Seattle, Washington, USA
Bursting with flavors of saffron and an onion-tomato sofrito, this broken noodle dish is a great base for adding your choice of meats and seafood. 

Spanish-Style Scrambled Eggs

Submitted by: purplerose 
Simple scrambled eggs get a Spanish-style upgrade, with leeks, potatoes, and fresh shrimp. Done in just a few minutes, this easy recipe is great for brunch, lunch, or a light supper. The yellow eggs, pale green leeks, and pink shrimp look pretty, too. 

TOP SPANISH RECIPES

Sangria! Sangria!

Submitted by: HJACOBY 
Home Town: Detroit, Michigan, USA
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda. 

Game Day Sangria

Submitted by: Katie 
This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda. 

Fabada

Submitted by: Mary Beth 
Home Town: Raleigh, North Carolina, USA
Living In: Durham, North Carolina, USA
This traditional Spanish meat and bean dish comes from the Asturias region. Spanish chorizo and morcilla sausages are slowly simmered along with salt pork and serrano ham yielding a rich and hearty saffron-flavored main course! 
 

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