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Spanish Recipes

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How to Make Sangria (Video)

Get tips and recipes for sangria, and enjoy this delicious Spanish cooler—it's a perfect warm-weather sipper.

Fig and Olive Tapenade

Have a Tapas Night

Create a fun and flavorful meal by serving an assortment of salty, savory dishes with bold Spanish red wines and sherries.

Creamy Caramel Flan

How to Make Flan

This elegant dessert consists of a baked custard topped with a melting caramel layer. Learn how to make perfect flan with our tips.

Spanish wine

Explore Spanish Wine Regions

From big rich red wines to fresh, crisp whites, Spain does it all. We've paired recipes with the wines of Spain's major wine regions.

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Top 100 Recipes

Allrecipes' eCookbooks bring the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.

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NEWEST SPANISH RECIPES                    


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Lemon Zest Mango Salsa

Submitted by: Josue 
Living In: Lynn, Massachusetts, USA
This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice. 

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Sangria Cocktail

Provided by: Allrecipes
Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler. 

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Easy Authentic Spanish Rice

Submitted by: Megan Supporting Member (Click to learn more about Supporting Membership)
Home Town: Austintown, Ohio, USA
Living In: Howland, Ohio, USA
This Spanish rice dish simmers white rice in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. 

TOP SPANISH RECIPES

Sangria! Sangria!

Submitted by: HJACOBY 
Home Town: Detroit, Michigan, USA
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda. 

Game Day Sangria

Submitted by: Katie 
This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda. 

Fabada

Submitted by: Mary Beth 
Home Town: Raleigh, North Carolina, USA
Living In: Durham, North Carolina, USA
This traditional Spanish meat and bean dish comes from the Asturias region. Spanish chorizo and morcilla sausages are slowly simmered along with salt pork and serrano ham yielding a rich and hearty saffron-flavored main course! 
 

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