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Showing: Aebleskiver - Danish Oatmeal Cookies

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Aebleskiver

Submitted by: Lisa G.

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

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Aebleskiver (Danish Pancakes)

Submitted by: ellie

The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings.

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Almond Kisses

Submitted by: Bella

A delicious, traditional Swedish cookie.

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Almond Rolls

Submitted by: Deb

A dainty, delicate Swedish cookie that is easy to make.

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Almond Yummies

Submitted by: Debbie

Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled

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Blue Cheese and Head Cheese Vinaigrette

Submitted by: JEFF CALKINS

Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.

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Bread Machine Swedish Coffee Bread

Submitted by: Mama Stace

Home Town: Orlando, Florida, USA

Living In: Melbourne, Florida, USA

This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.

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Brysell Cookies

Submitted by: LMDINCO

Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.

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Chocolate Bombs

Submitted by: Manuela

I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea.

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Christmas Lefse

Submitted by: heartymncook

Home Town: Chicago, Illinois, USA

Living In: Minneapolis, Minnesota, USA

This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse more tender. Delicious spread with butter and either white sugar or brown sugar!

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Cinnamon Cocoa Drops

Submitted by: Mandy Simmons

Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie.

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Coconut Fingers

Submitted by: Wanda F.

A dainty Swedish coconut cookie.

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Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

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Dana's Famous Swedish Meatballs

Submitted by: LaughingSong

Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs.

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Danish Almond Puff

Submitted by: WarringEagle

Home Town: Blaine, Minnesota, USA

Living In: Rochester, New York, USA

My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty - and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share.

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Danish Cabbage

Submitted by: LAURA NASON

A quick, simple cabbage recipe starring sour cream and caraway seeds.

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Danish Christmas Red Cabbage

Submitted by: LILLELI

Living In: Esbjerg, Syddanmark, Denmark

In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.

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Danish Cinnamon Snails

Submitted by: malene_2

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

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