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Showing: Aebleskiver - Danish Rye Bread


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Aebleskiver

Submitted by: Lisa G. 
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar. 

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Photo of: Aebleskiver (Danish Pancakes)

Aebleskiver (Danish Pancakes)

Submitted by: ellie 
The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings. 

Photo of: Almond Kisses

Almond Kisses

Submitted by: Bella 
A delicious, traditional Swedish cookie. 

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A dainty, delicate Swedish cookie that is easy to make. 

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Submitted by: Debbie 
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled 

Blue Cheese and Head Cheese Vinaigrette

Submitted by: JEFF CALKINS 
Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic. 

Photo of: Bread Machine Swedish Coffee Bread

Bread Machine Swedish Coffee Bread

Submitted by: Mama Stace 
Home Town: Orlando, Florida, USA
Living In: Melbourne, Florida, USA
This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. 

Brysell Cookies

Submitted by: LMDINCO 
Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make. 

Photo of: Carnation(R) Swedish Meatballs

Carnation® Swedish Meatballs

Submitted by: Nestle® Carnation® 
Meatballs and ribbon noodles are a quintessential Swedish dish 

Chocolate Bombs

Submitted by: Manuela 
I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea. 

Photo of: Christmas Lefse

Christmas Lefse

Submitted by: heartymncook 
Home Town: Chicago, Illinois, USA
Living In: Minneapolis, Minnesota, USA
This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse more tender. Delicious spread with butter and either white sugar or brown sugar! 

Cinnamon Cocoa Drops

Submitted by: Mandy Simmons 
Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie. 

Coconut Fingers

Submitted by: Wanda F. 
A dainty Swedish coconut cookie. 

Photo of: Cornish Finnish Michigan Pasties

Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto 
Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties. 

Photo of: Danish Almond Puff

Danish Almond Puff

Submitted by: WarringEagle 
Home Town: Blaine, Minnesota, USA
Living In: Rochester, New York, USA
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty - and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share. 

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Danish Cabbage

Submitted by: LAURA NASON 
A quick, simple cabbage recipe starring sour cream and caraway seeds. 

Photo of: Danish Christmas Red Cabbage

Danish Christmas Red Cabbage

Submitted by: LILLELI 
Living In: Esbjerg, Syddanmark, Denmark
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor. 

Photo of: Danish Oven Pancake  (Aeggekage)

Danish Oven Pancake (Aeggekage)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). 

Photo of: Danish Peppernut Christmas Cookies (Pebernodder)

Danish Peppernut Christmas Cookies (Pebernodder)

Submitted by: Milk Teeth 
Living In: Eugene, Oregon, USA
Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves, 

Danish Rye Bread

Submitted by: KNUDR 
This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark. 
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