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Showing: Almond Kisses - Swedish Chocolate Balls (or Coconut Ba…

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Almond Kisses

Submitted by: Bella

A delicious, traditional Swedish cookie.

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Bread Machine Swedish Coffee Bread

Submitted by: Mama Stace

Home Town: Orlando, Florida, USA

Living In: Melbourne, Florida, USA

This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.

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Carnation® Swedish Meatballs

Submitted by: Nestle® Carnation®

Meatballs and ribbon noodles are a quintessential Swedish dish

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Dark Dreams

Submitted by: Stacey

Light and crisp, almond flavored Swedish cookies.

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Easy Swedish Apple Pie

Submitted by: FOXYMINIME

This is a lovely, tart apple pie covered with a sweet, cinnamon crust.

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Easy Swedish Pancakes

Submitted by: KARI HALL

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.

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Hasselback Potatoes

Submitted by: POMPIER850

Home Town: Atlanta, Georgia, USA

Living In: Brooklyn, New York, USA

This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.

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Jule Kaga

Submitted by: Janice

This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.

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Limpa Bread

Submitted by: MARBALET

This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!

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Mazarin Cake I

Submitted by: Kate

A delicious Swedish cake. It's a tender short dough crust with an almond paste filling.

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Mr. Janssen's Temptation

Submitted by: Stina Djurberg

A baked dish with layers of sliced potatoes, onion, and anchovy fillets in a creamy sauce. This is a Swedish classic that belongs to the smorgasbord. Its wonderful - try it!

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Pepparkakor I

Submitted by: Kathy Seaberg

A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!

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Pepparkakor II

Submitted by: Sue Haynes

This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!

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Rosenmunnar

Submitted by: G. Crandall

Swedish thumbprint cookies.

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Semlor (Semla)

Submitted by: ZONIGUANA

Home Town: Wiesbaden, Hessen, Germany

Living In: Barrington, New Hampshire, USA

These Swedish marzipan and whipped cream filled cardamom buns are traditionally served on Fat Tuesday. Nowadays they are happily eaten as often as they can be found. We love that these are not too sweet, and are just big enough.

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Spritz Orange Crisps

Submitted by: Barb

Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.

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Swedish Angel Crisps

Submitted by: Barbara Morgan

This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.

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Swedish Apple Cake

Submitted by: Laura

In a delectably moist cake with Swedish heritage, fresh, chopped apples and walnuts are spiced with cinnamon and nutmeg under a brown sugar topping.

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Swedish Apple Pie

Submitted by: S. F. ALLEN

This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies.

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Swedish Chocolate Balls (or Coconut Balls)

Submitted by: AngelicaS

A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.

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