recipes

Swedish : Top 20

 

Photo of: Swedish Angel Crisps

Swedish Angel Crisps

Submitted by: Barbara Morgan 
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies. 

Photo of: Swedish Kringles

Swedish Kringles

Submitted by: Jodie Hay 
This holiday treat is a simple pastry baked with a buttery almond flavored topping. 

Photo of: Swedish Klimp

Swedish Klimp

Submitted by: Anne-Marie Bullis 
Home Town: Edmonton, Alberta, Canada
Living In: Håcksvik, Västra Götalands, Sweden
A simple comfort food, klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her. 

Photo of: Swedish Sour Cream and Caviar Sauce for Salmon

Swedish Sour Cream and Caviar Sauce for Salmon

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
A terrific, creamy sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Wonderful with salmon, it's also great with other more mild fish dishes. 

Photo of: Swedish Chocolate Balls (or Coconut Balls)

Swedish Chocolate Balls (or Coconut Balls)

Submitted by: AngelicaS 
A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth. 

Lingonberry Jam

Submitted by: LOTTAAN 
A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style). 

Photo of: Swedish Limpu Bread

Swedish Limpu Bread

Submitted by: Ruth Uitto 
A light, slightly sweet golden rye that 's peppered with caraway and fennel seeds and scented with orange zest, this is truly one of Sweden's national treasures. 

Limpa Bread

Submitted by: Holly 
This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy! 

Photo of: Semlor (Semla)

Semlor (Semla)

Submitted by: ZONIGUANA 
Home Town: Wiesbaden, Hessen, Germany
Living In: Barrington, New Hampshire, USA
These Swedish marzipan and whipped cream filled cardamom buns are traditionally served on Fat Tuesday. Nowadays they are happily eaten as often as they can be found. We love that these are not too sweet, and are just big enough. 

Sandbakelser I

Submitted by: SCHLETTE 
This is an old Swedish recipe. Use with sandbakelse molds. 

Havreflarn

Submitted by: FRIDA 
Here is a recipe of Swedish 'havreflarn.' 

Photo of: Dark Dreams

Dark Dreams

Submitted by: Stacey 
Light and crisp, almond flavored Swedish cookies. 

Swedish Ice Box Cookies

Submitted by: BRET261 
These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world. 

Swedish Glogg

Submitted by: Gwynne 
This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's. 

Photo of: Rosenmunnar

Rosenmunnar

Submitted by: G. Crandall 
Swedish thumbprint cookies. 

Photo of: Swedish Apple Pie

Swedish Apple Pie

Submitted by: S. F. ALLEN 
This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies. 

Photo of: Easy Swedish Apple Pie

Easy Swedish Apple Pie

Submitted by: FOXYMINIME 
This is a lovely, tart apple pie covered with a sweet, cinnamon crust. 

Photo of: Swedish Nuts II

Swedish Nuts II

Submitted by: Joanie Critchlow 
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays! 

Photo of: Swedish Pancakes

Swedish Pancakes

Submitted by: Emma 
For your next holiday breakfast try these delectable pancakes, opulent with egg yolks and sour cream and lightened with fluffy egg whites. Serve with your favorite fruit preserves, apple sauce or a dusting of cinnamon sugar. 

Photo of: Swedish Sticky Chocolate Cake (Kladdkaka)

Swedish Sticky Chocolate Cake (Kladdkaka)

Submitted by: BRUTALPOETESSAN 
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2... 

 
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