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Swedish Chanterelle Mushroom Pate

Submitted by: Anne-Marie Bullis

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.

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Swedish Apple Cake

Submitted by: LEM-n-JEM

In a delectably moist cake with Swedish heritage, fresh, chopped apples and walnuts are spiced with cinnamon and nutmeg under a brown sugar topping.

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Swedish Toscas (Swedish Almond Tarts)

Submitted by: NAPOLIMOM

Home Town: Seattle, Washington, USA

Living In: Coronado, California, USA

Buttery little tarts made in a muffin tin are filled with a brown sugar-almond mixture enhanced by a touch of cream.

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Swedish Christmas Glogg

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.

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Traditional Swedish Pepparkakor

Submitted by: Eal

Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.

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Swedish Chocolate Balls (or Coconut Balls)

Submitted by: AngelicaS

A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.

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Swedish Cream with Summer Berries

Submitted by: HOONDE

Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream to make a heavenly potion to pair with various fresh summer berries.

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Swedish Klimp

Submitted by: Anne-Marie Bullis

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

A simple comfort food, klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.

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Semlor (Semla)

Submitted by: ZONIGUANA

Home Town: Wiesbaden, Hessen, Germany

Living In: Enosburg Falls, Vermont, USA

These Swedish marzipan and whipped cream filled cardamom buns are traditionally served on Fat Tuesday. Nowadays they are happily eaten as often as they can be found. We love that these are not too sweet, and are just big enough.

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Jansson's Temptation (Janssons Frestelse)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when they combine with cream and onions, they'll tempt anyone!

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Swedish Glogg

Submitted by: Gwynne

This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.

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Whole Yellow Pea Soup

Submitted by: Lori

This Swedish yellow pea soup is flavored with smoked ham.

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Swedish Hard Tack

Submitted by: deaner

These slightly sweet, biscuit-like crackers are easy to make, and are great with butter, cheese, or jam.

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Bread Machine Swedish Coffee Bread

Submitted by: Mama Stace

Home Town: Orlando, Florida, USA

Living In: Ogden, Utah, USA

This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.

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Swedish Saffron Buns

Submitted by: CAMILLAAA

Home Town: Stockholm, Stockholms, Sweden

These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!

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Swedish Sticky Chocolate Cake (Kladdkaka)

Submitted by: BRUTALPOETESSAN

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

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Easy Swedish Apple Pie

Submitted by: FOXYMINIME

This is a lovely, tart apple pie covered with a sweet, cinnamon crust.

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Swedish Cookies (Brunscrackers)

Submitted by: Sheila

These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!

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Swedish Cream

Submitted by: EMERALDCITYJEWEL

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

Almond-vanilla flavored cream is set in a mold and then smothered in lingonberries to make a surprisingly simple dessert that looks like it took you a lot of time. This is a dish my sister makes for special occasions. It is not too sweet and very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.

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Swiss Carrot Cake

Submitted by: Fiona

A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.

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recipes

Swedish : Newest

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Top 20

Newest

Swedish Chanterelle Mushroom Pate

Swedish Apple Cake

Swedish Toscas (Swedish Almond Tarts)

Swedish Christmas Glogg

Traditional Swedish Pepparkakor

Swedish Chocolate Balls (or Coconut Balls)

Swedish Cream with Summer Berries

Swedish Klimp

Semlor (Semla)

Jansson's Temptation (Janssons Frestelse)

Swedish Glogg

Whole Yellow Pea Soup

Swedish Hard Tack

Bread Machine Swedish Coffee Bread

Swedish Saffron Buns

Swedish Sticky Chocolate Cake (Kladdkaka)

Easy Swedish Apple Pie

Swedish Cookies (Brunscrackers)

Swedish Cream

Swiss Carrot Cake

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