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DAILY RECIPE

This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.

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NEWEST SWEDISH RECIPES

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Old-Fashioned Swedish Glogg

Submitted by: Judy

An adventurous drink, glogg comes from an old word meaning burning ember, and you'll feel the heat when you light this Swedish mulled wine on fire and serve it hot for the holidays.

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Swedish Chanterelle Mushroom Pate

Submitted by: Anne-Marie Bullis

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.

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Swedish Apple Cake

Submitted by: Laura

In a delectably moist cake with Swedish heritage, fresh, chopped apples and walnuts are spiced with cinnamon and nutmeg under a brown sugar topping.

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Swedish Angel Crisps

Submitted by: Barbara Morgan

This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.

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Swedish Chocolate Balls (or Coconut Balls)

Submitted by: AngelicaS

A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.

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Swedish Sour Cream and Caviar Sauce for Salmon

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Toronto, Ontario, Canada

A terrific, creamy sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Wonderful with salmon, it's also great with other more mild fish dishes.