recipes

Swedish

 

DAILY RECIPE

Swedish Dream Cookies

SUBMITTED BY: M Ann 

Delicate melt in your mouth almond coconut cookie. Baker's ammonia (ammonium bicarbonate) is also known as hartshorn. It is an old form of leaving that was mainly used before the arrival of baking powder. During baking it releases an unpleasant odor, that does not affect the taste of the cookies. It can be found in drugstores and some specialty baking stores

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NEWEST SWEDISH RECIPES                    


Old-Fashioned Swedish Glogg

Submitted by: Judy 
An adventurous drink, glogg comes from an old word meaning burning ember, and you'll feel the heat when you light this Swedish mulled wine on fire and serve it hot for the holidays.  

Swedish Chanterelle Mushroom Pate

Submitted by: Anne-Marie Bullis 
Home Town: Edmonton, Alberta, Canada
Living In: Håcksvik, Västra Götalands, Sweden
Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate. 

Swedish Apple Cake

Submitted by: LEM-n-JEM 
In a delectably moist cake with Swedish heritage, fresh, chopped apples and walnuts are spiced with cinnamon and nutmeg under a brown sugar topping. 

TOP SWEDISH RECIPES


Swedish Angel Crisps

Submitted by: Barbara Morgan 
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies. 

Swedish Kringles

Submitted by: Jodie Hay 
This holiday treat is a simple pastry baked with a buttery almond flavored topping. 

Swedish Klimp

Submitted by: Anne-Marie Bullis 
Home Town: Edmonton, Alberta, Canada
Living In: Håcksvik, Västra Götalands, Sweden
A simple comfort food, klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her. 
 
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