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Showing: Farikal - Norwegian Pancakes - Pannekaken

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Farikal

Submitted by: KATHYANN9

This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.

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This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.

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Jerusalem Pudding

Submitted by: in da wings

Rice and dates are enveloped with sweetened vanilla whipped cream and set in a mold. This rice pudding is a favorite served by my Norwegian grandmother at Christmas dinner.

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Kringla

Submitted by: J. Storm

Crisp cookie of Norwegian origin.

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Kringla II

Submitted by: MBPG

A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.

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Krumkake I

Submitted by: Marcy

This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.

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Krumkake II

Submitted by: Trudee

A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.

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Lefse I

Submitted by: Helen H.

A Scandinavian tortilla with a potato and flour base, lefse are baked on the griddle and served with either sweet or savory fillings.

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Lefse II

Submitted by: Brent

This version of the traditional Scandinavian tortilla omits the potato entirely and depends on sour milk and a pinch of cardamom for flavor. Serve with cheese or jam.

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Mazarin Cake II

Submitted by: ICEWOMBAT

A nutty almond filling baked in a shortdough crust! This cake might be a little heavy after a large dinner but is perfect at the reception!

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Norway's Best Pepper Cookies

Submitted by: Karen Nacke

This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!

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Norwegian Almond Cake

Submitted by: TIGERDYR

Home Town: Hjørring, Nordjylland, Denmark

Living In: Galway, County Galway, Ireland

A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients are good for the waistline.

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Norwegian Butter Cookies

Submitted by: Raymond

Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!

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Norwegian Christmas Cabbage

Submitted by: Finn Roed

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

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Norwegian Flat Bread

Submitted by: Liz

This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!

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Norwegian Fruit Soup

Submitted by: ANDERSA

This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream.

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Norwegian Hazelnut Cake

Submitted by: Connie Troxel

This cake has a sweet, rich flavor, and is easy to make.

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Norwegian Krumkake

Submitted by: SUCCESSB440

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

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Norwegian Lefse

Submitted by: DEBBA7

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

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Norwegian Pancakes - Pannekaken

Submitted by: in da wings

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

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