recipes

Norwegian : Newest

 

Pepparkakor

Submitted by: Mill City Wini 
This recipe for Swedish Christmas cookies is seasoned with cinnamon, ginger, allspice, and cloves. 

Potato Klubb (Norwegian Potato Dumplings)

Submitted by: Vickie 
Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried. 

Photo of: Orange Cardamom Krumkake

Orange Cardamom Krumkake

Submitted by: Caiti Ann 
Living In: Iowa City, Iowa, USA
Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom. 

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Jerusalem Pudding

Submitted by: in da wings 
Rice and dates are enveloped with sweetened vanilla whipped cream and set in a mold. This rice pudding is a favorite served by my Norwegian grandmother at Christmas dinner. 

Norwegian Fruit Soup

Submitted by: ANDERSA 
This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream. 

Norwegian Krumkake

Submitted by: SUCCESSB440 
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate. 

Photo of: Norwegian Pancakes - Pannekaken

Norwegian Pancakes - Pannekaken

Submitted by: in da wings 
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. 

Norwegian Sour Cream and Raisin Pie

Submitted by: MIKEJ22 
Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction! 

Photo of: Farikal

Farikal

Submitted by: KATHYANN9 
This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley. 

Norwegian Christmas Cabbage

Submitted by: Finn Roed 
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. 

Photo of: Kringla II

Kringla II

Submitted by: MBPG 
A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious. 

Norwegian Almond Cake

Submitted by: TIGERDYR 
Home Town: Hjørring, Nordjylland, Denmark
Living In: Galway, County Galway, Ireland
A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients are good for the waistline. 

Photo of: Norwegian Potato Klub

Norwegian Potato Klub

Submitted by: THOMAS ELLEFSON 
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal 

Ovnskokt Kveite (Baked Fish)

Submitted by: Tawny 
Halibut is fried until golden brown in butter, and then baked in a cream sauce made with fish stock, cream, and sherry. 

Mazarin Cake II

Submitted by: Bella 
A nutty almond filling baked in a shortdough crust! This cake might be a little heavy after a large dinner but is perfect at the reception! 

Photo of: Fattigmann

Fattigmann

Submitted by: Jennifer 
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'. 

Photo of: Norwegian Skolebrod

Norwegian Skolebrod

Submitted by: MARBALET 
Sweet holiday buns filled with sweet pastry cream. 

Photo of: Norwegian Lefse

Norwegian Lefse

Submitted by: D. Brockman 
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe. 

Photo of: Norwegian Potato Lefsa

Norwegian Potato Lefsa

Submitted by: Thomas 
Combine mashed potatoes with whipping cream, butter, salt, sugar and flour to make flat rounds of tasty potato lefsa, which are browned in a skillet and served warm. Sprinkle with cinnamon sugar and butter, or wrap up with juicy pickled herring. 

Photo of: Krumkake II

Krumkake II

Submitted by: Trudee 
A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream. 

 
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