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DAILY RECIPE

Krumkake I

SUBMITTED BY: Marcy

This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.

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Pepparkakor

Submitted by: Mill City Wini

This recipe for Swedish Christmas cookies is seasoned with cinnamon, ginger, allspice, and cloves.

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Potato Klubb (Norwegian Potato Dumplings)

Submitted by: Vickie

Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.

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Orange Cardamom Krumkake

Submitted by: Cait

Living In: Iowa City, Iowa, USA

Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.

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Norwegian Lefse

Submitted by: D. Brockman

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

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Norwegian Christmas Cabbage

Submitted by: Finn Roed

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

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Norwegian Sour Cream and Raisin Pie

Submitted by: MIKEJ22

Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!