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Scandinavian

DAILY RECIPE

Norway's Best Pepper Cookies

SUBMITTED BY: Karen Nacke

This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!

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Swedish Chanterelle Mushroom Pate

Submitted by: Anne-Marie Bullis
Home Town: Edmonton, Alberta, Canada
Living In: Håcksvik, Västra Götalands, Sweden
Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate. 
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Swedish Apple Cake

Submitted by: LEM-n-JEM
In a delectably moist cake with Swedish heritage, fresh, chopped apples and walnuts are spiced with cinnamon and nutmeg under a brown sugar topping. 
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Swedish Toscas (Swedish Almond Tarts)

Submitted by: NAPOLIMOM
Home Town: Seattle, Washington, USA
Living In: Coronado, California, USA
Buttery little tarts made in a muffin tin are filled with a brown sugar-almond mixture enhanced by a touch of cream. 

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Finnish Pulla

Submitted by: Kim B.
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. 
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Swedish Angel Crisps

Submitted by: Barbara Morgan
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies. 
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Norwegian Lefse

Submitted by: D. Brockman
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe. 
 
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