More Recipes »
More Videos »
More Menus »
All Holidays and Events »
READ REVIEWS (117)
SUBMITTED BY: in da wings
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Full Recipe More Recipes Like This More Daily Recipes
Plan menus to make ingredients go farther.
Cardamom-scented baked goods, seafood with sour cream and dill…find five-star recipes from Norway, Sweden, Finland, and Denmark.
Scandinavian Christmas cookies are unrivaled when it comes to buttery flavors and tantalizing sugary shapes. Learn more here.
Fish can be cooked in a multitude of ways and every fisherman has an opinion about which one is worthy of the day's catch.
Allrecipes' eCookbooks bring the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
Surrounded by sea, dotted with lakes and criss-crossed with streams, Ireland abounds with fresh seafood, while green pastures provide meats and dairy.
Straddling Europe and Asia, Russia's cuisine doesn't disappoint: expect rich culinary diversity from this enormous country.
Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.
See something worth saving? Register now to save all your favorites in your Recipe Box.
Sign up for FREE Now!
Make Mealtime Easy Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today
Going grocery shopping? Start creating lists organized by grocery aisle today!
Watch a Make-Ahead Mama make flank steak on a morning TV show.
What's cooking in Ypsilanti? Brenda's yummy homemade baby food.
See a simple process that lets butter withstand higher heat.
