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Showing: Cornish Finnish Michigan Pasties - Karjalan Pies

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Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

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Finnish Cookie Sticks

Submitted by: MISS_MARSH

Light and crispy cookies that are a Finnish tradition!

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Finnish Kropser (Baked Pancakes)

Submitted by: Wendy

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

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Finnish Nissua

Submitted by: Judy

Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.

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Finnish Pannu Kakku

Submitted by: jocko_7

A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.

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Finnish Pulla

Submitted by: Kim B.

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

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Finnish-American Flatbread

Submitted by: 2CHAE

Home Town: Frazee, Minnesota, USA

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.

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Karjalan Pies

Submitted by: Sara A

These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.