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Showing: Cornish Finnish Michigan Pasties - Rhubarb Berry Pudding

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Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

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Finnish Christmas Cookies

Submitted by: Judith Outlaw
Provided by: Taste of Home

'My friend bakes these cookies at Christmas,' says Judith Outlaw of Portland, Oregon. 'They're popular at cookie exchanges, but my friend's husband urges her not to trade any of them!'

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Finnish Cookie Sticks

Submitted by: Shanna Marsh

Light and crispy cookies that are a Finnish tradition!

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Finnish Kropser (Baked Pancakes)

Submitted by: Wendy

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

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Finnish Nissua

Submitted by: Judy

Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.

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Finnish Pannu Kakku

Submitted by: Lois

A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.

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Finnish Pulla

Submitted by: Kim B.

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

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Finnish Style Mojakka

Submitted by: Lois

This classic Finnish soup embodies a homey simplicity. It is a beef and vegetable soup that will compliment a simple dinner.

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Finnish Summer Soup

Submitted by: Maryanne

Lots and lots of fresh vegetables go into this yummy soup. Raid your garden. Peas, beans, carrots, onions and potatoes. When all the veggies are cooked, a generous serving of half and half and a bit of flour is added. Cook until the broth is thick and de

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Finnish Turnips

Submitted by: cathy

Boiled turnips are mashed with eggs, cream, butter, sugar and corn flakes and then baked in a casserole in this side dish suitable for serving with turkey or ham.

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Finnish-American Flatbread

Submitted by: 2CHAE

Home Town: Frazee, Minnesota, USA

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.

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Karjalan Pies

Submitted by: Sara A

These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.

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Rhubarb Berry Pudding

Submitted by: KIRSILOUIS

This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.

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