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Showing: Beefs Portuguese Style - Portugal Cakes

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Beefs Portuguese Style

Submitted by: DARMYST

Living In: Oakville, Ontario, Canada

Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants.

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Caldo Verde (Portuguese Green Soup)

Submitted by: SANDRA5

Portuguese sausage, and kale are nestled in a thick potato soup.

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Captain Duarte's Salt Cod Cakes

Submitted by: NainInCandia

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.

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Chicken Blood Rice

Submitted by: Alberto Mendes

An exotic and delicious Portuguese recipe. You can do it to impress your friends.

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Chourico Stew

Submitted by: leogrl

Living In: Taunton, Massachusetts, USA

A hearty winter stew uses chourico, a Portuguese smoked sausage, plus plenty of vegetables.

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Codfish with Cream

Submitted by: Rita Machado

Living In: Lisbon, Lisboa, Portugal

Dried, salted cod fish and potatoes in a rich cream sauce is a traditional Portuguese dish.

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Easy Portuguese Cookies

Submitted by: J. Pacheco

This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.

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Espetadas (Portuguese Beef Shish Kabobs)

Submitted by: Raquel

Living In: Scarborough, Ontario, Canada

This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.

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This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it!

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Espiros Dois (II)

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.

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Green Cabbage Caldo Verde

Submitted by: James

This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.

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Kale Soup

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.

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Kale Soup with Portuguese Sausage

Submitted by: Aimgrrrl

Home Town: Seattle, Washington, USA

A hearty kale and sausage soup is very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner.

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Malasadas

Submitted by: IDAJ

A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.

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Malasadas Dois

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.

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Mike's Portuguese Tuna Rice Casserole

Submitted by: drodrigues101

Home Town: Fremont, California, USA

A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.

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Mom's Portuguese Beef Stew

Submitted by: dolcevita

Living In: Harrison, New Jersey, USA

This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans.

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Paradise of Chocolate

Submitted by: Ely and Lia

This is a delicious Portuguese chocolate cake that everyone likes! It has a light texture from whipped egg whites and yeast. It is sliced into two layers, and spread with an apricot jam.

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Pork with Clams

Submitted by: Laura

An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!

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