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Portuguese Chicken Soup II

Submitted by: MARBALET

Elegant. Garnish with a slice of lemon and a mint leaf.

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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.

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Pork with Clams

Submitted by: Laura

An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!

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Chourico Stew

Submitted by: leogrl

Living In: Taunton, Massachusetts, USA

A hearty winter stew uses chourico, a Portuguese smoked sausage, plus plenty of vegetables.

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Portuguese Sweet Bread I

Submitted by: Jennifer Houde

A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.

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Queijadas

Submitted by: Scotty Carreiro

These cupcake-like, egg and milk pastries are lightly sweet and very adaptable snacks or desserts for a formal dinner.

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Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco

A rich egg custard poured into individual pastry-lined muffin cups and baked.

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Portuguese Fried Bread

Submitted by: Stephen Almas

These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls.

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Caldo Verde (Portuguese Green Soup)

Submitted by: SANDRA5

Portuguese sausage, and kale are nestled in a thick potato soup.

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Beefs Portuguese Style

Submitted by: DARMYST

Living In: Oakville, Ontario, Canada

Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants.

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Malasadas

Submitted by: IDAJ

A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.

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Portuguese Roll-Ups

Submitted by: Nancy Aigeldinger

The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks.

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Portuguese Sweet Rice

Submitted by: John Pacheco

Stovetop rice pudding with eggs added at the very end for a rich texture.

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Portuguese Favas

Submitted by: John Pacheco

Onions and garlic are simmered in a tomato sauce with herbs and spices. Fava beans are gently folded into the sauce to absorb its rich flavors.

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Portuguese Soup

Submitted by: TXTEACH

Smoked sausage, cabbage, potatoes and kidney beans are cooked with ketchup and beef broth in this soup.

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Portuguese Steamed Clams

Submitted by: Star Pooley

Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper.

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Kale Soup

Submitted by: Scotty Carreiro

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.

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Malasadas Dois

Submitted by: Scotty Carreiro

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.

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Spicy Red Bean Soup

Submitted by: Scotty Carreiro

Portuguese linguica and chourico sausages are cooked in a tomato broth seasoned with onion soup mix, in this soup thickened with pureed red beans, potatoes and broken spaghetti noodles.

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Portuguese Bread French Toast

Submitted by: jessica

This yummy toast is baked in the over rather than on top of it and it 's wonderful. Portuguese sweet bread lines the baking dish. The milk, egg and fragrant spice mixture is poured on top, and then the whole delicious thing is baked until a custard sets.