recipes

Photo of: Kale Soup with Portuguese Sausage

Kale Soup with Portuguese Sausage

Submitted by: Aimgrrrl 
Home Town: Seattle, Washington, USA
A hearty kale and sausage soup is very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. 
Photo of: Espetadas (Portuguese Beef Shish Kabobs)

Espetadas (Portuguese Beef Shish Kabobs)

Submitted by: Raquel 
Living In: Scarborough, Ontario, Canada
This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef. 
Photo of: Portuguese Egg Tarts

Portuguese Egg Tarts

Submitted by: vivienw Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make. 
Photo of: Portuguese Chourico, Beans, and Rice

Portuguese Chourico, Beans, and Rice

Submitted by: Raquel 
Living In: Scarborough, Ontario, Canada
This warm and satisfying dish delivers the flavors of Portugal with the use of fava beans with dried chourico sausage. 
Photo of: Captain Duarte's Salt Cod Cakes

Captain Duarte's Salt Cod Cakes

Submitted by: NainInCandia Supporting Member (Click to learn more about Supporting Membership)
Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA
Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes. 
Photo of: Mike's Portuguese Tuna Rice Casserole

Mike's Portuguese Tuna Rice Casserole

Submitted by: drodrigues101 
Home Town: Fremont, California, USA
A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole. 
Photo of: Chourico Stew

Chourico Stew

Submitted by: leogrl 
Living In: Taunton, Massachusetts, USA
A hearty winter stew uses chourico, a Portuguese smoked sausage, plus plenty of vegetables. 

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Photo of: Portuguese Beans with Kale and Linguica

Portuguese Beans with Kale and Linguica

Submitted by: amc 
Home Town: Hollister, California, USA
Pink beans cooked with cumin, smoked paprika, and Portuguese sausage makes a great winter meal, or a welcome addition to your next barbeque or potluck. 
Photo of: Quince Paste

Quince Paste

Submitted by: none 
Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam. 
Photo of: Mom's Portuguese Beef Stew

Mom's Portuguese Beef Stew

Submitted by: dolcevita 
Living In: Harrison, New Jersey, USA
This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans. 
Photo of: Portuguese Fava Bean Stew

Portuguese Fava Bean Stew

Submitted by: Dawne 
This hearty Portuguese style fava bean stew is full of flavor from the spicy chourico sausage, tomato sauce, onions, and spices. A traditional part of large gatherings, this stew is a great crowd pleaser. Serve this stew with plenty of crusty bread, no one will want to leave any of the sauce on their plate! 
Photo of: Portuguese Bean Soup

Portuguese Bean Soup

Submitted by: PIKALA 
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going. 
Photo of: Green Cabbage Caldo Verde

Green Cabbage Caldo Verde

Submitted by: James 
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup. 
Photo of: Kale Soup

Kale Soup

Submitted by: Scotty Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town. 
Photo of: Portuguese Fresh Tuna (Sauce and Marinade)

Portuguese Fresh Tuna (Sauce and Marinade)

Submitted by: Scotty Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish. 
Photo of: Malasadas Dois

Malasadas Dois

Submitted by: Scotty Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up. 
Photo of: Espiros Dois (II)

Espiros Dois (II)

Submitted by: Scotty Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese. 
Photo of: Portuguese Burnt Sugar Candy

Portuguese Burnt Sugar Candy

Provided by: John Pacheco
Sweet, tart candies that are usually made around the holidays - especially at Christmas 
Photo of: Espiros

Espiros

Submitted by: MATEUSMACHADO 
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it! 
Photo of: Portuguese Cod Fish Casserole

Portuguese Cod Fish Casserole

Provided by: John J. Pacheco
This is an easy fish meal with my moms original ingredients. You must soak the salted cod over night and change the water at least twice. An excellent cod fish dish. 

 

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