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Bon Appetit's Braciole

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

For these Italian roulades, beef and pork cutlets are pounded thin and rolled up around a filling of salami, sliced hard-cooked eggs, garlic, parsley, and grated cheese. The rolls are browned in a hot pan and then simmered for hours in a pot of your favorite slow-cooked tomato sauce.

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Meat Gravy

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

This classic Italian-American "Sunday gravy" takes all day, but it makes a huge amount so that you'll have plenty to freeze for later meals. Beef, pork, sweet and spicy Italian sausage, lamb shank, and oxtails all contribute to the rich flavor of this long-simmered tomato sauce.

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Bon Appetit's Meatballs

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.

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Lemon Zest Mango Salsa

Submitted by: Josue

Living In: Lynn, Massachusetts, USA

This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.

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Sangria Cocktail

Provided by: Allrecipes

Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.

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Swedish Meatballs (From a Swede!)

Submitted by: LindaT

Living In: San Jose, California, USA

These tiny Swedish meatballs use a combination of ground beef and ground pork to make a flavorful appetizer for holidays or dinner parties. Serve alongside vegetable sour cream or lingonberry sauce for an authentic Swedish meal.

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Easy and Quick Halushki

Submitted by: lburger24

Home Town: Hillsdale, Michigan, USA

Living In: Pontiac, Illinois, USA

You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.

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Firehouse Haluski

Submitted by: FireChef

Living In: Warren, Ohio, USA

Thick egg noodles cook with cabbage, kielbasa sausage, and eggs for a tasty and hearty dish.

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Traditional Slovak Haluski

Submitted by: WickedCreations

Living In: Olmsted Falls, Ohio, USA

Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty sid or main dish from the old country.

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Polish Sausage and Pierogy Haluski

Submitted by: Sourdoughnative

Home Town: El Cerrito, California, USA

Living In: Lake Mills, Iowa, USA

Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.

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Polish Noodles (Cottage Cheese and Noodles)

Submitted by: Brandilynn7

Home Town: Wheeling, West Virginia, USA

Living In: San Diego, California, USA

This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course.

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Uli's Onion Bacon Sauce

Submitted by: Uli Lengenberg

This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.

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Uli's Apple Red Cabbage

Submitted by: Uli Lengenberg

My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!

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Lengenberg's Boiled Potatoes

Submitted by: Uli Lengenberg

These simple boiled potatoes with parsley are the perfect compliment to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.

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