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Stuffed Leg of Lamb

Submitted by: Patrick

Living In: Worcester, Massachusetts, USA

A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

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Mike's Portuguese Tuna Rice Casserole

Submitted by: drodrigues101

Home Town: Fremont, California, USA

A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.

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Banana Souffle

Submitted by: sugarandspite

The flavors of banana, honey, and ginger combine beautifully in light, fluffy baked souffles, made in individual serving dishes.

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Chicken Kokkinisto with Orzo

Submitted by: dimitra

This slow-cooked chicken in a rich tomato sauce with flavorful orzo is a very simple and classic Greek recipe.

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Greek Avocado Relish with Grilled Lamb Kebabs

Provided by: Chileanavocados.org

Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad.

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Avocado Tapenade with Mediterranean Chicken Breast

Provided by: Chileanavocados.org

Rich and flavorful avocado adds a surprising touch to the robust flavors of tapenade, a typical Mediterranean topping. You can also serve tapenade over grilled salmon or halibut, any cut of steak or sliced roast beef. Or try tapenade in a turkey or chicken sandwich.

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Traditional Layered French Croissants

Submitted by: moeagaru

This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries!

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Avocado, Asiago and Prosciutto Pizza

Provided by: Chileanavocados.org

This is not your ordinary pizza, although it's almost as easy as dialing for delivery. This classy combination includes prosciutto, Asiago cheese and slices of creamy avocado. Pizza and avocado make a great team.

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Avocado Panna Cotta

Provided by: Chileanavocados.org

Panna Cotta is an Italian dessert, which translates as 'cooked cream'. This lower calorie version uses creamy avocado for a silky texture and beautiful pale green color. Put mixture in individual molds, or pour into pretty serving dishes. The taste is rich but the calories are few. Garnish with a sprig of basil or mint or some partially thawed frozen raspberries.

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Greek Chicken with Rice

Submitted by: Knorr

Chunks of chicken are browned in olive oil, combined with red bell pepper, baby spinach and a flavored rice mixture, then sprinkled with feta cheese to make a flavorful Greek-inspired main dish.

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Greek Chicken Kozani

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.

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Pierogies

Submitted by: gclark

This is Great-grandmother's old recipe for real pierogies, those tender little pillows of sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. You can make them ahead and freeze them after boiling, then fry them up on the big day.

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