recipes

European : Newest


Not Yet Reviewed!
MORE RECIPES LIKE THIS

Roasted Red Pepper and Goat Cheese Frittata

Submitted by: Dave Stewart 
Home Town: Brooklyn, New York, USA
Living In: Raleigh, North Carolina, USA
Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning. 

Photo of: Stuffed Leg of Lamb

Stuffed Leg of Lamb

Submitted by: Patrick 
Living In: Worcester, Massachusetts, USA
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Fresh Mozzarella, Basil and Tomato on Town House Toppers(TM)

Fresh Mozzarella, Basil and Tomato on Town House Toppers™

Submitted by: Town House 
The classic Italian-inspired flavors of fresh mozzarella, fresh basil, and tomatoes come together in an easy topping for savory crackers. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Farfalle with Marinated Grilled Chicken

Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli 
Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Bertolli Bruschetta

Bertolli Bruschetta

Submitted by: Bertolli 
Sliced crusty Italian bread, flavored with garlic and olive oil and broiled, can be topped with a prepared sauce and so many Italian-inspired combinations of cheeses, meats, vegetables, and herbs to make a fresh, flavorful appetizer. 

Mike's Portuguese Tuna Rice Casserole

Submitted by: drodrigues101 
Home Town: Fremont, California, USA
A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole. 

Banana Souffle

Submitted by: sugarandspite 
The flavors of banana, honey, and ginger combine beautifully in light, fluffy baked souffles, made in individual serving dishes.  

Chicken Kokkinisto with Orzo

Submitted by: dimitra 
This slow-cooked chicken in a rich tomato sauce with flavorful orzo is a very simple and classic Greek recipe. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Greek Avocado Relish with Grilled Lamb Kebabs

Greek Avocado Relish with Grilled Lamb Kebabs

Provided by: Chileanavocados.org
Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad. 

Photo of: Avocado Tapenade with Mediterranean Chicken Breast

Avocado Tapenade with Mediterranean Chicken Breast

Provided by: Chileanavocados.org
Rich and flavorful avocado adds a surprising touch to the robust flavors of tapenade, a typical Mediterranean topping. You can also serve tapenade over grilled salmon or halibut, any cut of steak or sliced roast beef. Or try tapenade in a turkey or chicken sandwich. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Traditional Layered French Croissants

Submitted by: moeagaru 
This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Avocado, Asiago and Prosciutto Pizza

Avocado, Asiago and Prosciutto Pizza

Provided by: Chileanavocados.org
This is not your ordinary pizza, although it's almost as easy as dialing for delivery. This classy combination includes prosciutto, Asiago cheese and slices of creamy avocado. Pizza and avocado make a great team. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Avocado Panna Cotta

Avocado Panna Cotta

Provided by: Chileanavocados.org
Panna Cotta is an Italian dessert, which translates as 'cooked cream'. This lower calorie version uses creamy avocado for a silky texture and beautiful pale green color. Put mixture in individual molds, or pour into pretty serving dishes. The taste is rich but the calories are few. Garnish with a sprig of basil or mint or some partially thawed frozen raspberries. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Greek Chicken with Rice

Greek Chicken with Rice

Submitted by: Knorr 
Chunks of chicken are browned in olive oil, combined with red bell pepper, baby spinach and a flavored rice mixture, then sprinkled with feta cheese to make a flavorful Greek-inspired main dish. 

Photo of: Greek Chicken Kozani

Greek Chicken Kozani

Submitted by: Diana Moutsopoulos Supporting Member (Click to learn more about Supporting Membership)
Home Town: Green Bay, Wisconsin, USA
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice. 

Photo of: Pierogies

Pierogies

Submitted by: gclark 
This is Great-grandmother's old recipe for real pierogies, those tender little pillows of sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. You can make them ahead and freeze them after boiling, then fry them up on the big day. 

Geneva's Ultimate Hungarian Mushroom Soup

Submitted by: Genevajones 
This warm and filling soup makes a wonderful lunch during cooler weather. 

Eggplant Pizzas

Submitted by: stacymariesmith 
A lightly fried slice of eggplant replaces the dough in this versatile pizza. 

Photo of: Pistou Soup

Pistou Soup

Submitted by: somaluna 
Living In: San Diego, California, USA
Homemade tomato-basil pesto is stirred into this hearty vegetarian soup of beans, zucchini, and potatoes. 

Photo of: A Lot More Than Plain Spinach Pie (Greek Batsaria)

A Lot More Than Plain Spinach Pie (Greek Batsaria)

Submitted by: Gracey 
Home Town: Heraklion, Crete, Greece
Fresh parsley, dill, spearmint, and leeks flavor this traditional Greek pie. 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?