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Showing: Aebleskiver - Dutch Musterdsoep or Zaanse Mosterdsoep

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Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

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Auntie Willie's Dutch Apple Pie

Submitted by: ELSE

The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.

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Banket

Submitted by: BKET

My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!

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Botercake

Submitted by: Hanneke Hartkoorn

This is a Dutch buttercake.

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Boterkoek (Dutch Butter Cake)

Submitted by: COOKS2MUCH

Home Town: Fonthill, Ontario, Canada

Living In: Bradford, Ontario, Canada

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

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Dutch Almond Boterkoek

Submitted by: Sandra Bennett

This is a Dutch almond buttercake bar cookie that keeps well.

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Dutch Apple Berry Pie

Submitted by: lindze merritt

Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.

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Dutch Apple Cake

Submitted by: Carol

This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

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Dutch Apple Pie

Submitted by: Barbara Caple

This pie is baked in a brown parchment paper. It is so delicious.

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Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny

A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.

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Dutch Boterkoek

Submitted by: hanneke hartkoorn

This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.

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Dutch Cinnamon Biscuits

Submitted by: Colleta

Tender with a spicy flavor.

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Dutch Coffee Custard (Hopjesvla)

Submitted by: BRIGIT

This is a Dutch classic and very easy to make. As I love the taste of coffee, I choose to use brewed strong coffee for this recipe, but alternatively you can use the same amount of instant coffee. You can also make it low-fat by using skim or fat-free milk. Enjoy this all-time Dutch favorite!

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Dutch Cookies

Submitted by: Rosina

This is an eggless recipe. They keep well.

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Dutch Cookies

Submitted by: TRACE23

This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!

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Dutch Croquetten

Submitted by: Celly

This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda!

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Dutch Ice Box Cookies

Submitted by: Peggy Cunningham

My Grandmother's recipe, may be refrigerated or frozen.

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Dutch Leek Casserole

Submitted by: BRIGIT

Mashed potatoes and ground beef are baked with leeks, ham, and cheese in this hearty one dish meal.

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Dutch Letter Cookies

Submitted by: Claudia

These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.