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Banket

Submitted by: Barb

My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!

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Stroopwaffels I

Submitted by: Julie

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

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Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny

A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.

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Dutch Apple Pie

Submitted by: Barbara Caple

This pie is baked in a brown parchment paper. It is so delicious.

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Aebleskiver

Submitted by: Lisa G.

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

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Holland Butter Cookies

Submitted by: Dort

These cookies are delightful all year round. Buttery and light they will melt in your mouth.

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Jan Hagel Cookies

Submitted by: Robin

A Dutch cookie... a favorite at Christmas

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Dutch Apple Cake

Submitted by: Carol

This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

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Dutch Leek Casserole

Submitted by: BRIGIT

Mashed potatoes and ground beef are baked with leeks, ham, and cheese in this hearty one dish meal.

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Botercake

Submitted by: Hanneke Hartkoorn

This is a Dutch buttercake.

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Oliebollen (Dutch Doughnuts)

Submitted by: Leslie Thomas

Home Town: Milpitas, California, USA

Living In: Olympia, Washington, USA

Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's

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Dutch Letter Cookies

Submitted by: Claudia

These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.

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Holland Boterkoek

Submitted by: Allison

A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless.

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Dutch Almond Boterkoek

Submitted by: Sandra Bennett

This is a Dutch almond buttercake bar cookie that keeps well.

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Boterkoek (Dutch Butter Cake)

Submitted by: COOKS2MUCH

Home Town: Fonthill, Ontario, Canada

Living In: Bradford, Ontario, Canada

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

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Olie Bollen

Submitted by: rita

Living In: Riverside, California, USA

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

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Speculaas

Submitted by: ICECATS

I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.

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Dutch Cookies

Submitted by: Rosina

This is an eggless recipe. They keep well.

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Mansaka

Submitted by: M Craig

This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare.

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Dutch Cookies

Submitted by: TRACE23

This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!