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Dutch : Newest

 

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Dutch Musterdsoep or Zaanse Mosterdsoep

Submitted by: Aqua 
Tart apple cubes join bacon and mustard in this tasty Dutch soup. 

Photo of: Dutch Boterkoek

Dutch Boterkoek

Submitted by: hanneke hartkoorn 
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds. 

Boterkoek (Dutch Butter Cake)

Submitted by: COOKS2MUCH 
Home Town: Fonthill, Ontario, Canada
Living In: Bradford, Ontario, Canada
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households! 

Photo of: Holland Boterkoek

Holland Boterkoek

Submitted by: Allison 
A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless. 

Photo of: Olie Bollen

Olie Bollen

Submitted by: rita 
Living In: Riverside, California, USA
Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day. 

Speculaas Cookies or Spicy Sinterklass Cakes

Submitted by: harrietschipper 
This traditional Dutch cookie recipe came with a mold I got 20 years ago. Speculaas is a corruption of the Latin speculum (mirror). The dough is pressed into carved molds that can be used for wall decorations. When turned out onto the cookie sheet, the picture appears as its mirror image, hence the name. In the Sinterklass season they are available in 2/3 cookie size to huge thick men and women up to 1 pound known as lovers. If molds are not available, roll dough to desired thickness and use gingerbread man cutter or other cutter shapes. They are great to make ahead around Christmas because they last a long time. 

Photo of: Mansaka

Mansaka

Submitted by: M Craig 
This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare. 

Photo of: Stroopwafels

Stroopwafels

Submitted by: MARSHMALLOW87 
Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English. 

Photo of: Dutch Croquetten

Dutch Croquetten

Submitted by: Celly 
This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda! 

Photo of: Dutch Leek Casserole

Dutch Leek Casserole

Submitted by: Brigit 
Mashed potatoes and ground beef are baked with leeks, ham, and cheese in this hearty one dish meal. 

Photo of: Oliebollen (Dutch Doughnuts)

Oliebollen (Dutch Doughnuts)

Submitted by: Leslie Thomas 
Home Town: Milpitas, California, USA
Living In: Olympia, Washington, USA
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's 

Dutch Coffee Custard (Hopjesvla)

Submitted by: BRIGIT 
This is a Dutch classic and very easy to make. As I love the taste of coffee, I choose to use brewed strong coffee for this recipe, but alternatively you can use the same amount of instant coffee. You can also make it low-fat by using skim or fat-free milk. Enjoy this all-time Dutch favorite! 

Stroopwaffels II

Submitted by: Peggy McCormack 
Home Town: Nome, Alaska, USA
Living In: Anchorage, Alaska, USA
Dutch cookie with caramel syrup between two thin cookies. Absolutely delicious! I lived in Holland for a year and fell in love with these cookies. I was so happy to finally find a recipe! These are made using a pizzelle iron. 

Photo of: Auntie Willie's Dutch Apple Pie

Auntie Willie's Dutch Apple Pie

Submitted by: ELSE 
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired. 

Holland Butter Cookies

Submitted by: Dort 
These cookies are delightful all year round. Buttery and light they will melt in your mouth. 

Photo of: Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny 
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. 

Photo of: Dutch Cookies

Dutch Cookies

Submitted by: TRACE23 
This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy! 

Dutch Letter Cookies

Submitted by: Claudia 
These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings. 

Photo of: Banket

Banket

Submitted by: BKET 
My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy! 

Photo of: Kletskopjes

Kletskopjes

Submitted by: Debbie 
Dutch gingersnaps 

 
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