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Boterkoek (Dutch Butter Cake)

Submitted by: COOKS2MUCH

Home Town: Fonthill, Ontario, Canada

Living In: Bradford, Ontario, Canada

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

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Holland Boterkoek

Submitted by: Allison

Living In: Hamilton, Ontario, Canada

A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless.

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Olie Bollen

Submitted by: rita

Living In: Grand Rapids, Michigan, USA

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

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Speculaas Cookies or Spicy Sinterklass Cakes

Submitted by: harrietschipper

This traditional Dutch cookie recipe came with a mold I got 20 years ago. Speculaas is a corruption of the Latin speculum (mirror). The dough is pressed into carved molds that can be used for wall decorations. When turned out onto the cookie sheet, the picture appears as its mirror image, hence the name. In the Sinterklass season they are available in 2/3 cookie size to huge thick men and women up to 1 pound known as lovers. If molds are not available, roll dough to desired thickness and use gingerbread man cutter or other cutter shapes. They are great to make ahead around Christmas because they last a long time.

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Mansaka

Submitted by: M Craig

This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare.

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Stroopwafels

Submitted by: MARSHMALLOW87

Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.

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Dutch Croquetten

Submitted by: Celly

This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda!

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Dutch Leek Casserole

Submitted by: Brigit

Mashed potatoes and ground beef are baked with leeks, ham, and cheese in this hearty one dish meal.

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Oliebollen (Dutch Doughnuts)

Submitted by: Leslie Thomas

Home Town: Milpitas, California, USA

Living In: Vilseck, Bayern, Germany

Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's

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Dutch Coffee Custard (Hopjesvla)

Submitted by: Brigit

This is a Dutch classic and very easy to make. As I love the taste of coffee, I choose to use brewed strong coffee for this recipe, but alternatively you can use the same amount of instant coffee. You can also make it low-fat by using skim or fat-free milk. Enjoy this all-time Dutch favorite!

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Stroopwaffels II

Submitted by: Peggy McCormack

Home Town: Nome, Alaska, USA

Living In: Anchorage, Alaska, USA

Dutch cookie with caramel syrup between two thin cookies. Absolutely delicious! I lived in Holland for a year and fell in love with these cookies. I was so happy to finally find a recipe! These are made using a pizzelle iron.

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Auntie Willie's Dutch Apple Pie

Submitted by: Else

The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.

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Holland Butter Cookies

Submitted by: Dort

These cookies are delightful all year round. Buttery and light they will melt in your mouth.

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Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny

A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.

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Dutch Cookies

Submitted by: Tracy Larsen

This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!

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Dutch Letter Cookies

Submitted by: Claudia

These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.

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Banket

Submitted by: Barb

My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!

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Kletskopjes

Submitted by: Debbie

Dutch gingersnaps

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Dutch Apple Berry Pie

Submitted by: lindze merritt

Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.

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Stroopwaffels I

Submitted by: Julie

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

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Dutch : Newest

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Top 20

Newest

Boterkoek (Dutch Butter Cake)

Holland Boterkoek

Olie Bollen

Speculaas Cookies or Spicy Sinterklass Cakes

Mansaka

Stroopwafels

Dutch Croquetten

Dutch Leek Casserole

Oliebollen (Dutch Doughnuts)

Dutch Coffee Custard (Hopjesvla)

Stroopwaffels II

Auntie Willie's Dutch Apple Pie

Holland Butter Cookies

Dutch Apple Pie with Oatmeal Streusel

Dutch Cookies

Dutch Letter Cookies

Banket

Kletskopjes

Dutch Apple Berry Pie

Stroopwaffels I

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