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Pour the sangria and prepare an assortment of tapas! Create a fun and flavorful meal with these Spanish recipes.
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SUBMITTED BY: Peachy
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
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Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.
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