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Pour the sangria and prepare an assortment of tapas! Create a fun and flavorful meal with these Spanish recipes.
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SUBMITTED BY: Mary Mrotek
Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.
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Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.
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