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Showing: 1-2-3 Chicken Cacciatore - Amazing Sun-Dried Tomato Cream Sauce

3.67 stars: 3 ratings
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Photo of: 1-2-3 Chicken Cacciatore

1-2-3 Chicken Cacciatore

Submitted by: Ragu® 
For this tasty and easy cacciatore, chicken is browned and then simmered in flavorful pasta sauce. 
4.77 stars: 22 ratings
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A Farewell to Basil Fettuccine

Submitted by: GYPSY-WITCH 
Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese. 
4.59 stars: 22 ratings
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Photo of: A Great Pepper Salad

A Great Pepper Salad

Submitted by: Kimber 
Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad. 
4.5 stars: 230 ratings
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Photo of: Abby's Chicken Rollatini

Abby's Chicken Rollatini

Submitted by: Kris McFadden 
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine. 
3.56 stars: 16 ratings
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Al Capone Roast

Submitted by: NANCY73 
When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe. 
4.47 stars: 176 ratings
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Photo of: Alfredo Mostaccioli

Alfredo Mostaccioli

Submitted by: Kimber 
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley. 
4.51 stars: 338 ratings
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Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: B.Mason 
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it. 
3.5 stars: 14 ratings
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Photo of: Alicia's Italian Nachos

Alicia's Italian Nachos

Submitted by: Adub 
Home Town: Houston, Texas, USA
Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy! 
4.52 stars: 419 ratings
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Photo of: Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

Submitted by: Alison 
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. 
4.43 stars: 46 ratings
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All Day Versatile Sauce

Submitted by: Nan Friskey 
Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta. 
4.3 stars: 108 ratings
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Photo of: Allie's Mushroom Pizza

Allie's Mushroom Pizza

Submitted by: ALLIEB 
A simple mushroom spinach pizza, much better then takeout pizza! 
3.6 stars: 5 ratings
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All-Purpose Marinara Sauce

Submitted by: Ed Haley 
Home Town: Rome, New York, USA
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking. 
4.68 stars: 357 ratings
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Photo of: Alysia's Basic Meat Lasagna

Alysia's Basic Meat Lasagna

Submitted by: ALYSIAB 
A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs. 
4.47 stars: 17 ratings
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Photo of: Amanda's Stuffed Peppers

Amanda's Stuffed Peppers

Submitted by: Amanda 
Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one! 
4.46 stars: 26 ratings
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Photo of: Amaretti

Amaretti

Submitted by: Kevin Ryan 
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert. 
5 stars: 3 ratings
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Amariette Cookies

Submitted by: Connie Alexander 
This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond. 
4.55 stars: 22 ratings
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Photo of: Amazing Greek Pasta

Amazing Greek Pasta

Submitted by: Lovecooking 
A zesty tomato sauce with garlic, capers, and kalamata olive, that goes great over pasta or with white fish or chicken. 
4.27 stars: 302 ratings
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Photo of: Amazing Italian Lemon Butter Chicken

Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK 
This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta. 
4.57 stars: 21 ratings
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Photo of: Amazing Mussels

Amazing Mussels

Submitted by: Gisela 
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed. 
4.39 stars: 98 ratings
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Photo of: Amazing Sun-Dried Tomato Cream Sauce

Amazing Sun-Dried Tomato Cream Sauce

Submitted by: ~KAREN~ 
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta! 
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